You can still enjoy Tramonto from the comfort of your home, pickup curbside or get it delivered via doordash. Join us for a special meal whether you prefer indoor seating in a generously spaced dining room or outdoor dining in our heated patio tent. Our commitment to serving our guests great food with excellent hospitality remains unchanged and doing it safely for our guests and staff alike, our already rigorous sanitary standards are amplified.
Hours of Operation
11:30am-9pm Monday – Thurs
11:30am-10pm Friday & 4pm-10pm Saturday
4:00pm – 8:30pm Sunday
For Reservations Call 914 347 8220
– the Tramonto Team
FROM THE OWNERS
Welcome to Tramonto: a different approach to cuisine. For over 25 years, we’ve perfected great Italian food in an atmosphere of genuine hospitality. When you walk through our doors, you’re part of a family where every meal is a special occasion. Whether this is your first time, or you’re an old friend, we welcome you to a one-of-kind dining experience.
– the Tramonto Team
Stop in for Lunch
If you appreciate a great lunch, served in a perfect atmosphere for friendly get-togethers or more formal client lunches that requires privacy and confidentiality, we welcome you to Tramonto. We’re all about the details and invite you to experience what we have to offer. Business or pleasure, if your lunch requires some finer touches, we invite you to reach out to our Guest Services Liaison to make special arrangements.
Join us for Dinner
You don’t need a special occasion to make your experience a special one at Tramonto. Whether it’s an intimate dinner for two, a family get together, or old friends catching up, we’re committed to making it a night to remember. And while you’re here, don’t forget to arrive early to enjoy one of our specialty wines and cocktails – and stay late to sample our exquisite dessert menu.
PARTY with US
“I’m Italian so you know I have to be fussy to eat Italian food but this is like Grandma’s cooking one of the best meals I’ve ever had thank you very much for your food waitressing and hospitality”