eggplant & ricotta rollatini in nonna’s tomato sauce 15

polipo grilled octopus on spiced peperoncino potato salad 20

baked clams whole stuffed with pancetta breadcrumbs 15

our signature meatballs in tomato sauce with basil oil 16

brussel sprouts bourbon maple glaze and scented bacon 16

slow cooked pork cheeks pan crisped red cabbage in natural braise juices 20

burrata roasted butternut squash & cranberry with honeyed pumpkin seeds` 18

seared shrimp on grilled corn red onion and sweet pepper chorizo 17

farro grain apple gorgonzola walnuts dry cranberry lemon vinaigrette15

escarole with almonds pomegranate honey dijon dressing ricotta salata14

arugula with fennel dry apricots & grana padano creamy balsamico 15

raw brussels mustard dressing dried cherries pecans brined goat cheese15

calamari crisped with frisee lettuce red onion tomato in spicy aioli dressing 15

orrecchiette broccoli rabe hot ‘nduja sausage in garlic oil 24

papardelle wide ribbon pasta veal bolognese fresh mint 26

troffie a twisty shaped pasta in braised short rib ragu with fava 25

paccheri giant tube pasta in porcini crema with wild mushroom 22

tagliatelle with crisped guanciale brussel sprout burrata 24

cavatelli carbonara with pancetta black pepper farm egg yolk 26

pumpkin gnocchi with raddicchio butternut squash gorgonzola 23

squidink chitarra seafood misto spicy tomato sauce baked in parchment 28

our ravioli made to seasons best offerings & chefs inspiration 23

most pasta preparations available gluten free

maple thyme glazed salmon on whipped parsnip & green beans 27

scarpariello chicken on the bone braised with sausage roasted
potato in a spicy cherry pepper lemon garlic rosemary sughetto 26

short ribs braised in pomegranate brussel sprouts polenta 35

grass fed sirloin on parmigiano whipped potato broccoli rabe 40

branzino on potato & zucchini wheels black olive red onion prosecco 29

veal scallopini in marsala chestnut sauce on spaghetti squash wild mushroom 28