27 Saw Mill River Rd, Hawthorne, NY

(914) 347-8220

27 Saw Mill River Rd, Hawthorne, NY
(914) 347-8220

FORMAGGIO & AFFETATI

 

charcuterie changes daily   mix board 28

MORSI… A SMALL BITES MENU

cheesy pea risotto balls fried crisp 8

mima’s truffle fried chick peas pecorino 10

marinated mediterranean olive medley 8

fire roasted red pepper marinated in herbs and olive oil 6

long stem olive oil citrus preserved artichoke hearts 7

rosemary sea salt flat bread cooked in our wood oven 8

PIZZE

MARGHERITA 14
tomato basil mozzarella

FIG 16
speck fig jam gorgonzola

FIOR’ DI BOSCO 16
wild mushroom medley goat cheese
fontina ‘truffled’ evoo

DIAVOLA 15
spiced soppressata & ‘nduja

SALSICCIA 17
broccoli rabe sausage 
mozzarella tomato

CONTORNI

ROASTED POTATO 8
BROCCOLI RABE 10
POLENTA 8
ROASTED POTATO 9

Tramonto presented by the same group that brought you Zuppa & Mima Vinoteca.  Please advise your server of any allergies.  20% gratuity added to groups of 8 or more.

ANTIPASTI

fritti di calamari crisped  served with marinara 15

 eggplant & ricotta rollatini in nonna’s tomato sauce 15

 pinot noir scented duck sausage with cranberry farro 17

 baked clams whole stuffed with pancetta breadcrumbs 15

 our veal pork and beef meatballs in signature tomato sauce with basil oil 16

Salad

baby green medley of tender lettuce with goat cheese and sliced pear 12

farro grain apple gorgonzola walnuts dry cranberry lemon vinaigrette15

arugula with orange segments grana padano cheese citrus oil 14

calamari crisped with frisee lettuce red onion tomato in spicy aioli dressing14 

creamy burrata with toasted hazelnut honeyed basil 18

PASTA

orrecchiette broccoli rabe hot ‘nduja sausage sundried tomato 24

rigatoni veal bolognese whipped ricotta parmigiano 23

cavatelli carbonara with pancetta black pepper farm egg yolk

potato gnocchi tomato basil & spoon of burrata cream 21

paccheri giant tube pasta in porcini crema with wild mushroom 25

our ravioli made to seasons best offerings & chefs inspiration  23

most pasta preperations available gluten free

SECONDI

breadcrumb crisped chicken parmigiana with melting mozzarella22

salmon over citrusy artichoke hearts roasted potato and cippolline onion 27

scarpariello chicken on the bone braised with  sausage roasted potato in a spicy cherry pepper lemon garlic rosemary sughetto 24

short ribs braised in pomegranate on root vegetables fluffy polenta 33

grass fed sirloin on caramelized peperonata with fired potato 35

veal marsala scented wild mushroom rapini whipped potato  28

branzino mediteranean sea bass on eggplant caponata  26  

OUR ROTATING PRIME BUTCHERS CUT M.P.

CONTORNI

ROASTED POTATO 8
BROCCOLI RABE 10
POLENTA 8
ROASTED POTATO 9

Tramonto presented by the same group that brought you Zuppa & Mima Vinoteca.  Please advise your server of any allergies.  20% gratuity added to groups of 8 or more.

Testimonials

“I’ve driven past Tramonto for years without going in. But our neighbors said they make the best wood stove pizza in the area, and so we tried it. It’s so pretty inside, and the wait staff is pitch-perfect. Beautiful restaurant for a special occasion or just a quiet Friday night.”

-Suzy A

“I’m Italian so you know I have to be fussy to eat Italian food but this is like Grandma’s cooking one of the best meals I’ve ever had thank you very much for your food waitressing and hospitality”

-Dominic Frassino