FORMAGGIO & AFFETATI
grana padano . nutty italian firm
moliterno pecorino . truffled semi firm
robiola . italian brie soft creamy
caciotta cipolla . balsamic onion aged
manchego . sheeps milk firm and zesty
mortadella . made with shaved truffle
speck . a smoked leaner prosciutto
prosciutto san daniele .the classic
soppressata sweet & hot . cured sausage
bresaola cured filet mignon
served with walnut raisin bread & homemade jam
each item 8 mix board 28
MORSI… A SMALL BITES MENU
cheesy pea risotto balls fried crisp 8
mima’s truffle fried chick peas pecorino 10
marinated mediterranean olive medley 8
PIZZE
MARGHERITA 14
tomato basil mozzarella
FIG 16
speck fig jam gorgonzola
FIOR’ DI BOSCO 16
wild mushroom medley goat cheese
fontina ‘truffled’ evoo
DIAVOLA 15
spiced soppressata & ‘nduja
PATATA 17
burrata cheese rosemary potato
carmelized onions sea salt
CONTORNI
ROASTED POTATO 8
BROCCOLI RABE 10
POLENTA 8
ESCAROLE 8
ROASTED POTATO 9
Tramonto presented by the same group that brought you Zuppa & Mima Vinoteca. Please advise your server of any allergies. 20% gratuity added to groups of 8 or more.
ANTIPASTI
fritti di calamari crisped red pepper & zucchini with marinara 15
fire roasted brussels sprouts pancetta crushed hazelnut crunch 13
eggplant & ricotta “meatballs” pan baked in my nonna’s tomato sauce 15
gamberi shrimp in peperoncino spiced olive oil squeeze of lemon 17
baked clams kept whole stuffed with pancetta crispy breadcrumbs 15
our veal pork and beef meatballs in signature tomato sauce with basil oil 16
Salad
baby green medley of tender lettuce with tomato balsamic vinaigrette 10
crispy calamari arugula frisee tomato red onion spiced garlic aioli 14
farro grain apple gorgonzola pistachio dry cranberry lemon vinaigrette 15
romaine lettuce crostini caesar dressing shaved parmigiano white alici 13
arugula with orange segments fried fennel grana padano cheese citrus oil 14
creamy burrata with pistachio pesto mortadella tartufata 18
PASTA
linguini fini clams white wine peperoncino garlic breadcrumbs 23
orecchiette broccoli rabe hot sausage ‘nduja sun dried tomato pecorino 24
rigatoni veal bolognese whipped ricotta parmigiano 23
potato gnocchi roasted tomato basil & spoon of burrata cream 21*
ricotta cavatelli pasta in pancetta black pepper carbonara farm egg yolk 26
spaghettini pasta in zuppa di pesce with spiced tomato broth 29
paccheri our giant tube pasta in porcini crema with wild mushroom 25
our ravioli made to seasons best offerings and chefs creative inspiration 23
most pasta preperations available gluten free
SECONDI
brick pressed roasted chicken soft polenta root vegetable natural juices 24
salmon potato crust over parsnip puree wild rice & cauliflower 27
scarpariello chicken on the bone braised with scarola sausage roasted potato in a spicy cherry pepper lemon garlic rosemary sughetto 24
short ribs braised in pomegranate juice brussels sprouts fluffy polenta 33
saltimbocca prosciutto & sage veal on italian bitter greens with potato 28
double cut pork chop grilled served over braised fennel with fig jam 29
veal marsala scented wild mushroom rapini whipped potato 28
OUR ROTATING PRIME BUTCHERS CUT M.P.
CONTORNI
ROASTED POTATO 8
BROCCOLI RABE 10
POLENTA 8
ESCAROLE 8
ROASTED POTATO 9
Tramonto presented by the same group that brought you Zuppa & Mima Vinoteca. Please advise your server of any allergies. 20% gratuity added to groups of 8 or more.