27 Saw Mill River Rd, Hawthorne, NY

(914) 347-8220

27 Saw Mill River Rd, Hawthorne, NY
(914) 347-8220

FORMAGGIO & AFFETATI

grana padano . nutty italian firm
moliterno pecorino . truffled semi firm
robiola . italian brie soft creamy
caciotta cipolla . balsamic onion aged
manchego . sheeps milk firm and zesty
mortadella . made with shaved truffle
speck . a smoked leaner prosciutto
prosciutto san daniele .the classic
soppressata sweet & hot . cured sausage
bresaola cured filet mignon

served with walnut raisin bread & homemade jam

each item 8      mix board 28

MORSI… A SMALL BITES MENU

cheesy pea risotto balls fried crisp 8

mima’s truffle fried chick peas pecorino 10

marinated mediterranean olive medley 8

PIZZE

MARGHERITA 14
tomato basil mozzarella

FIG 16
speck fig jam gorgonzola

FIOR’ DI BOSCO 16
wild mushroom medley goat cheese
fontina ‘truffled’ evoo

DIAVOLA 15
spiced soppressata & ‘nduja

PATATA 17
burrata cheese rosemary potato
carmelized onions sea salt

CONTORNI

ROASTED POTATO 8
BROCCOLI RABE 10
POLENTA 8
ESCAROLE 8
ROASTED POTATO 9

Tramonto presented by the same group that brought you Zuppa & Mima Vinoteca.  Please advise your server of any allergies.  20% gratuity added to groups of 8 or more.

ANTIPASTI

fritti di calamari crisped red pepper & zucchini with marinara 15

fire roasted brussels sprouts pancetta crushed hazelnut crunch 13

eggplant & ricotta “meatballs” pan baked in my nonna’s tomato sauce 15

gamberi shrimp in peperoncino spiced olive oil squeeze of lemon 17

baked clams kept whole stuffed with pancetta crispy breadcrumbs 15

our veal pork and beef meatballs in signature tomato sauce with basil oil 16

Salad

baby green medley of tender lettuce with tomato balsamic vinaigrette 10

crispy calamari arugula frisee tomato red onion spiced garlic aioli 14

farro grain apple gorgonzola pistachio dry cranberry lemon vinaigrette 15

romaine lettuce crostini caesar dressing shaved parmigiano white alici 13

arugula with orange segments fried fennel grana padano cheese citrus oil 14

creamy burrata with pistachio pesto mortadella tartufata 18

PASTA

linguini fini clams white wine peperoncino garlic breadcrumbs 23

orecchiette broccoli rabe hot sausage ‘nduja sun dried tomato pecorino 24

rigatoni veal bolognese whipped ricotta parmigiano 23

potato gnocchi roasted tomato basil & spoon of burrata cream 21*

ricotta cavatelli pasta in pancetta black pepper carbonara farm egg yolk 26

spaghettini pasta in zuppa di pesce with spiced tomato broth 29

paccheri our giant tube pasta in porcini crema with wild mushroom 25

our ravioli made to seasons best offerings and chefs creative inspiration 23

most pasta preperations available gluten free

SECONDI

brick pressed roasted chicken soft polenta root vegetable natural juices 24

salmon potato crust over parsnip puree wild rice & cauliflower 27

scarpariello chicken on the bone braised with scarola sausage roasted potato in a spicy cherry pepper lemon garlic rosemary sughetto 24

short ribs braised in pomegranate juice brussels sprouts fluffy polenta 33

saltimbocca prosciutto & sage veal on italian bitter greens with potato 28

double cut pork chop grilled served over braised fennel with fig jam 29

veal marsala scented wild mushroom rapini whipped potato 28

OUR ROTATING PRIME BUTCHERS CUT M.P.

CONTORNI

ROASTED POTATO 8
BROCCOLI RABE 10
POLENTA 8
ESCAROLE 8
ROASTED POTATO 9

Tramonto presented by the same group that brought you Zuppa & Mima Vinoteca.  Please advise your server of any allergies.  20% gratuity added to groups of 8 or more.

Testimonials

“I’ve driven past Tramonto for years without going in. But our neighbors said they make the best wood stove pizza in the area, and so we tried it. It’s so pretty inside, and the wait staff is pitch-perfect. Beautiful restaurant for a special occasion or just a quiet Friday night.”

-Suzy A

“I’m Italian so you know I have to be fussy to eat Italian food but this is like Grandma’s cooking one of the best meals I’ve ever had thank you very much for your food waitressing and hospitality”

-Dominic Frassino