FORMAGGIO & AFFETATI
charcuterie changes daily mix board 28
MORSI… A SMALL BITES MENU
cheesy pea risotto balls fried crisp 8
mima’s truffle fried chick peas pecorino 10
marinated mediterranean olive medley 8
fire roasted red pepper marinated in herbs and olive oil 6
long stem olive oil citrus preserved artichoke hearts 7
rosemary sea salt flat bread cooked in our wood oven 8
PIZZE
MARGHERITA 14
tomato basil mozzarella
FIG 16
speck fig jam gorgonzola
FIOR’ DI BOSCO 16
wild mushroom medley goat cheese
fontina ‘truffled’ evoo
DIAVOLA 15
spiced soppressata & ‘nduja
SALSICCIA 17
broccoli rabe sausage
mozzarella tomato
CONTORNI
ROASTED POTATO 8
BROCCOLI RABE 10
POLENTA 8
ROASTED POTATO 9
Tramonto presented by the same group that brought you Zuppa & Mima Vinoteca. Please advise your server of any allergies. 20% gratuity added to groups of 8 or more.
ANTIPASTI
fritti di calamari crisped served with marinara 15
eggplant & ricotta rollatini in nonna’s tomato sauce 15
pinot noir scented duck sausage with cranberry farro 17
baked clams whole stuffed with pancetta breadcrumbs 15
our veal pork and beef meatballs in signature tomato sauce with basil oil 16
Salad
baby green medley of tender lettuce with goat cheese and sliced pear 12
farro grain apple gorgonzola walnuts dry cranberry lemon vinaigrette15
arugula with orange segments grana padano cheese citrus oil 14
calamari crisped with frisee lettuce red onion tomato in spicy aioli dressing14
creamy burrata with toasted hazelnut honeyed basil 18
PASTA
orrecchiette broccoli rabe hot ‘nduja sausage sundried tomato 24
rigatoni veal bolognese whipped ricotta parmigiano 23
cavatelli carbonara with pancetta black pepper farm egg yolk
potato gnocchi tomato basil & spoon of burrata cream 21
paccheri giant tube pasta in porcini crema with wild mushroom 25
our ravioli made to seasons best offerings & chefs inspiration 23
most pasta preperations available gluten free
SECONDI
breadcrumb crisped chicken parmigiana with melting mozzarella22
salmon over citrusy artichoke hearts roasted potato and cippolline onion 27
scarpariello chicken on the bone braised with sausage roasted potato in a spicy cherry pepper lemon garlic rosemary sughetto 24
short ribs braised in pomegranate on root vegetables fluffy polenta 33
grass fed sirloin on caramelized peperonata with fired potato 35
veal marsala scented wild mushroom rapini whipped potato 28
branzino mediteranean sea bass on eggplant caponata 26
OUR ROTATING PRIME BUTCHERS CUT M.P.
CONTORNI
ROASTED POTATO 8
BROCCOLI RABE 10
POLENTA 8
ROASTED POTATO 9
Tramonto presented by the same group that brought you Zuppa & Mima Vinoteca. Please advise your server of any allergies. 20% gratuity added to groups of 8 or more.