SMALL PLATES
fried zucchini chips sea salted and local honey drizzle 17
mimas truffled chickpeas fried and tossed in pecorino 11
fritti di calamari & battered hot cherry pepper with marinara 18
our signature meatballs in nonna’s tomato sauce 15
octopus char grilled on potato string bean tomato & red onion 25
baked clams with toasted seasoned breadcrumb 17
mussels arrabiata steamed in spicy tomato broth and ciabatta 17
burrata on tomato bread pudding with tomato confit 19
roasted cauliflower shaved toasted almond & pickled raisin 14
honey basil whipped ricotta & ciabatta toast crumble pistachio 12
shrimp in herb breadcrumb aglio olio & peperoncino 18
arancini cheese and pea stuffed risotto balls breaded crisp 11
fried crisp longstem artichoke with lemon artichoke aioli 17
20% gratuity added to groups of 8 or more.
Please advise your server of any allergies
PIZZA
MARGHERITA 19
tomato basil mozzarella
FIG 22
speck fig jam gorgonzola
FIOR’ DI BOSCO 23
wild mushroom medley goat cheese fontina ‘truffled’ evoo
DIAVOLA 22
spiced soppressata & honey sausage mozzarella tomato
BURRATA PIZZA 23
fresh tomato basil stracciatella di burrata and thin prosciutto
SALSICCIA 22
tomato mozzarella sweet sausage and broccoli rabe
SALADS
baby greens medley lemon tomato with grana padano 13
ceasar dressed romaine ciabatta crostini parmigiano & white alici 15
crispy calamari arugula frisèe tomato red onion garlic aioli 20
roasted beets candied walnuts rucola petals orange goat cheese white balsamic 18
arugula endive & radicchio with lemon olive oil & reggiano crisps 16
snap peas & frisee lettuce with shaved almonds gorgonzola cheese with dried cranberry & pickled raisins 19
add chicken 8 add shrimp 10 add salmon 14 add steak 16
PANINI
chicken cutlet smoked pancetta mozzarella cheese lettuce & tomato 20
chicken scarp panino spicy & sweet pepper sausage on rustic bread 20
eggplant melting mozzarella cheese broccoli rabe lemon artichoke mayo 18
la frieda 70/30 burger on brioche with bacon melting scamorza 25
prosciutto caprese mozzarella tomato basil prosciutto di parma 20
mortadella & smashed burrata with crumbled pistachio in pizza bread 22
all paninis served with fries & salad
MAIN DISHES
eggplant parmigiana baked layers of eggplant and tomato mozzarella 19
spaghetti carbonara guanciale pecorino romano black pepper egg yolk 22
salmon on swiss chard olive & fingerlings with wild mushroom 30
parmigiana chicken melting mozzarella and tomato sauce on penne 25
orecchiette broccoli rabe sausage ‘nduja garlic & olive oil pecorino 25
chicken francese in citrus white wine broth roasted potato & green bean 25
veal scallopini saltimbocca sage & prosciutto pounded veal on mashed 28
rigatoni a tube pasta in signature veal bolognese parmigiano & mint 25
penne with grappa in creamy tomato mascarpone & atlantic shrimp 28
calamarata a ring shape pasta with wild mushroom truffle porcini crema 25
SIDES
french beans 9 . french fries 10 .
swiss chard 10. rosemary potato 8.
add chicken 10. add shrimp 15.
add salmon 16. add steak 20.