27 Saw Mill River Rd, Hawthorne, NY

(914) 347-8220

27 Saw Mill River Rd, Hawthorne, NY
(914) 347-8220


tomato basil mozzarella

FIG 16
speck fig jam gorgonzola

wild mushroom medley goat
cheese fontina ‘truffled’ evoo

spiced soppressata & ‘nduja
sausage mozzarella tomato

bacon cracked egg black pepper mozzarella pecorino

tomato mozzarella sausage & broccoli rabe

20% gratuity added to groups of 8 or more.

Please advise your server of any allergies


mimas truffled chick peas fried and tossed in
pecorino 8

fritti di calamari zucchini & red pepper
battered crisp with marinara 16

our veal pork & beef meatballs in pomodoro
basil oil parm 13

arancini cheesy rice balls with peas crunchy
and piping hot 9

shishito peppers in everything bagel
seasoning 9

housemade mozzarella grape tomato basil &
red pepper 15

eggplant rollatini ricotta mozzarella tomato
sauce 14

shrimp grilled with corn chorizo red onion
and peppers 17

pan crisped salmon & crab cakes on smoked
red pepper puree 15


baby greens medley goat cheese pear walnut
balsamic vinaigrette 10

crispy calamari arugula, frisee, tomato red
onion garlic aioli 15

farro grain apple, gorgonzola pistachio, dry
cranberry vinaigrette 14

arugula with fried chick peas endive and
shaved grana padano 13

kale with grapes & mushroom in shallot
balsamic gorgonzola 13

romaine salad ceasar dressing crostini and
shaved reggiano alici 13

add chicken 6 add shrimp 7 add salmon 10 add steak 11


chicken cutlet grape tomato melting fontina
cheese & arugula on ciabatta 15

scarp panino chicken spicy & sweet pepper
sausage on rustic bread 16

eggplant melting scamorza cheese broccoli
rabe artichoke mayo 14

prosciutto caprese mozzarella tomato basil
prosciutto di parma 17


eggplant parmigiana baked layers of eggplant
and tomato mozzarella 17

garganelli with atlantic shrimp in creamy
tomato rosato 20

salmon pan seared on braised veggies &
lentils with fennel sausage 25

parmigiana chicken cutlet melting mozzarella
and tomato 20

orecchiette broccoli rabe sausage ‘nduja sun
dried tomato pecorino 21

chicken francese and in lemony white wine
sauce with seasonal veggies 20

rigatoni a tube pasta in signature veal
bolognese parmigiano 22

chicken palermitano in prosecco black olive
peperoncino broccoli rabe 21

bucatini amatriciana a thicker pasta with
guanciale tomato pecorino basil 21

veal cappricciosa a crisped breaded cutlet
with mozzarella arugula salad 25


french fries 8 . broccoli rabe 9 . sautéed kale 9 . rosemary potato 7


“I’ve driven past Tramonto for years without going in. But our neighbors said they make the best wood stove pizza in the area, and so we tried it. It’s so pretty inside, and the wait staff is pitch-perfect. Beautiful restaurant for a special occasion or just a quiet Friday night.”

-Suzy A

“I’m Italian so you know I have to be fussy to eat Italian food but this is like Grandma’s cooking one of the best meals I’ve ever had thank you very much for your food waitressing and hospitality”

-Dominic Frassino