
PIZZA
tomato basil mozzarella
FIG
speck fig jam gorgonzola
FIOR’ DI BOSCO
wild mushroom medley goat
cheese fontina ‘truffled’ evoo
DIAVOLA
spiced soppressata & ‘nduja
sausage mozzarella tomato
PESTO`
bianca pizza with ricotta mozzarella
basil pesto with prosciutto
SALSICCIA
tomato mozzarella sausage & broccoli rabe
Please advise your server of any allergies
ANTIPASTI
fritti di calamari zucchini & red pepper battered crisp with marinara
grilled luganega sausage on caramelized pepper & onion
arancini cheesy rice balls with peas crunchy and piping hot
shishito peppers in everything bagel seasoning
housemade mozzarella grape tomato basil & red pepper
eggplant rollatini ricotta mozzarella tomato sauce
shrimp grilled with corn chorizo red onion and peppers
fried crisp longstem artichoke fried crisp with lemon artichoke aioli
Salads
crispy calamari arugula, frisee, tomato red onion garlic aioli
farro grain apple, gorgonzola pistachio, dry cranberry vinaigrette
arugula with shaved fennel and shaved grana padano
escarole fresh strawberry almonds ricotta salata in honey dijon
romaine salad with alici ceasar dressing crostini & shaved reggiano
add chicken add shrimp add salmon add steak
Panini served with fries & Salad
scarp panino chicken spicy & sweet pepper sausage on rustic bread
eggplant melting scamorza cheese broccoli rabe artichoke mayo
prosciutto caprese mozzarella tomato basil prosciutto di parma
SECONDI
garganelli with atlantic shrimp in creamy tomato rosato
salmon pan seared on farro tossed with sun dried tomato & scallions
parmigiana chicken cutlet melting mozzarella and tomato on penne
orecchiette broccoli rabe sausage ‘nduja sun dried tomato pecorino
chicken sorrento grilled eggplant tomato basil broth roasted potato
rigatoni a tube pasta in signature veal bolognese parmigiano
chicken palermitano in prosecco black olive peperoncino broccoli rabe
paccheri a thick pasta with wild mushroom truffle porcini crema
veal cappricciosa a crisped breaded cutlet with mozzarella arugula salad