27 Saw Mill River Rd, Hawthorne, NY

(914) 347-8220

27 Saw Mill River Rd, Hawthorne, NY
(914) 347-8220

PIZZA

MARGHERITA 12
tomato basil mozzarella

FIG 16
speck fig jam gorgonzola

FIOR’ DI BOSCO 15
wild mushroom medley goat
cheese fontina ‘truffled’ evoo

DIAVOLA 14
spiced soppressata & ‘nduja
sausage mozzarella tomato

SALSICCIA 15
tomato mozzarella sausage & broccoli rabe

CIPOLLARA 14
caramelized onion triple
cream cheese

Tramonto presented by the same group that brought you Zuppa & Mima Vinoteca

please advise your server of any allergies 20% gratuity added to groups of 8 or more.

ANTIPASTI

mimas truffled chick peas fried and tossed in pecorino 8

fritti di calamari lightly battered crisp served with marinara 14

our veal pork & beef meatballs in pomodoro basil oil parm 11

crostini with fresh fig whipped ricotta caramelized onion 9

arancini cheesy rice balls with peas crunchy and piping hot 8

shrimp in peperoncino olive oil with a touch of citrus 15

housemade mozzarella grape tomato basil & red pepper 15

eggplant rollatini ricotta mozzarella tomato sauce 12

steamed mussels in herb broth with toasted ciabatta bread 13

Salads

baby greens medley goat cheese pear walnut balsamic vinaigrette 8

crispy calamari arugula, frisee, tomato red onion garlic aioli 14

farro grain apple, gorgonzola pistachio, dry cranberry vinaigrette 13

arugula pomegranate grana padano citrus oil 14

add chicken 6 add shrimp 7 add salmon 10 add steak 11

arugula orange grana padano citrus oil 13

raw brussels sprouts shavings pancetta and walnut honey dijon 12

Panini

chicken cutlet basil pesto red peppers fontina cheese in ciabatta 14

scarp panino chicken spicy & sweet pepper sausage on rustic bread 15

prosciutto caprese mozzarella tomato basil prosciutto di parma 14

eggplant melting scamorza cheese broccoli rabe sundried tomato mayo 14

SECONDI

eggplant parmigiana baked layers of eggplant and tomato mozzarella 17

cortecce with sweet corn scallions and grape tomato whipped ricotta 16

salmon over cauliflower puree quinoa and kale 25

parmigiana chicken cutlet melting mozzarella and tomato 20

orecchiette broccoli rabe sausage ‘nduja sun dried tomato pecorino 20

chicken breaded and poached in prosecco citrus with seasonal veggies 18

rigatoni in signature veal bolognese parmigiano 20

spaghettini with steamed mussels in tomato peperoncino broth 20

veal capricciosa a crisped breaded cutlet with mozzarella arugula salad 24

CONTORNI

french fries 8 . broccoli rabe 9 . sautéed kale 9 . rosemary potato 7

Testimonials

“I’ve driven past Tramonto for years without going in. But our neighbors said they make the best wood stove pizza in the area, and so we tried it. It’s so pretty inside, and the wait staff is pitch-perfect. Beautiful restaurant for a special occasion or just a quiet Friday night.”

-Suzy A

“I’m Italian so you know I have to be fussy to eat Italian food but this is like Grandma’s cooking one of the best meals I’ve ever had thank you very much for your food waitressing and hospitality”

-Dominic Frassino