FIG 16
speck fig jam gorgonzola

FIOR’ DI BOSCO 16
wild mushroom medley goat
cheese fontina ‘truffled’ evoo

DIAVOLA 15
spiced soppressata & ‘nduja
sausage mozzarella tomato

BROCCOLLETTI & SALSICCIA 16
tomato mozzarella sausage &
broccoli rabe

Tramonto presented by the same group that brought you Zuppa & Mima Vinoteca please advise your server of any allergies. 20% gratuity added to groups of 8 or more.

fritti di calamari red pepper & zucchini with marinara 15

our veal pork & beef meatballs in pomodoro basil oil parm 15

mima’s truffle fried chick peas sprinkle grana cheese 11

shrimp in peperoncino olive oil with a touch of citrus 15

arancini cheesy rice balls with peas fried crisp 8

housemade burrata hazelnut honey toast 15

eggplant ricotta balls pan baked in tomato sauce 11

crispy calamari arugula, frisee, tomato red onion garlic aioli 14

farro grain apple, gorgonzola pistachio, dry cranberry vinaigrette 15

romaine lettuce crostini caesar dressing shaved parmigiano 12

arugula orange segments fried fennel grana padano citrus oil 14

cobb romaine with grilled chicken pancetta tomato artichoke heart bacon gorgonzola and hard boiled egg 15

add chicken 6 | add shrimp 7 | add salmon 10 | add steak 11