fried zucchini chips sea salted and local honey drizzle 17

mimas truffled chickpeas fried and tossed in pecorino 11

fritti di calamari & battered hot cherry pepper with marinara 18

our signature meatballs in nonna’s tomato sauce 16

octopus grilled on lemon artichoke aioli mustard scented potato 25

baked clams with toasted seasoned breadcrumb 17

mussels steamed in peroni broth sun dried tomato & ciabatta 17

burrata with blackberry mint & basil on flat bread points 19

eggplant rollatini stuffed with ricotta mozzarella baked in tomato 17

goat cheese ricotta toast crumbled hazelnut fresh orange & thyme 12

shrimp aglio & olio with pepperoncino flakes garlic olive oil 18

arancini cheese and pea stuffed risotto balls breaded crisp 11

baby greens medley lemon tomato with grana padano 14

ceasar dressed romaine ciabatta crostini parmigiano & white alici 15

arugula fennel radicchio with parmigiano crisps & orange segment 15

crispy calamari arugula frisèe tomato red onion garlic aioli 20

farro grain apples & cranberry gorgonzola walnuts white balsamic 18

caprese our homemade fresh mozzarella with tomato basil 18

add chicken 12    add shrimp 15   

add salmon 18    add steak 22

additional starters

arancini cheese and pea stuffed risotto balls breaded crisp 11

fried crisp longstem artichoke with lemon artichoke aioli 17

chicken cutlet smoked pancetta mozzarella cheese lettuce & tomato 21

chicken scarp panino spicy & sweet pepper sausage on rustic bread 22

eggplant melting mozzarella cheese broccoli rabe lemon artichoke mayo 18

grill chicken pesto panino with fresh mozzarella zucchini roasted pepper 21

prosciutto caprese mozzarella tomato basil prosciutto di parma 20

mortadella & smashed burrata with crumbled pistachio in pizza bread 22

20% gratuity added to groups of 8 or more.

Please advise your server of any allergies