SMALL PLATES
mimas truffled chickpeas fried and tossed in pecorino 11
fritti di calamari & battered hot cherry pepper with marinara 17
our signature meatballs in nonna’s tomato sauce 15
octopus char grilled on potato string bean tomato & red onion 22
baked clams with toasted seasoned breadcrumb 16
mussels steamed in scallion red pepper wine broth 16
burrata on yellow and red tomato basil confit 18
eggplant rollatini ricotta mozzarella tomato sauce 14
honey basil whipped ricotta & ciabatta toast crumble pistachio 11
shrimp grilled with corn chorizo red onion and peppers 18
arancini cheese and pea stuffed risotto balls breaded crisp 10
fried crisp longstem artichoke with lemon artichoke aioli 15
20% gratuity added to groups of 8 or more.
Please advise your server of any allergies
PIZZA
margherita tomato basil mozzarella 15
FIG speck fig jam gorgonzola 17
FIOR’ DI BOSCO wild mushroom medley goat cheese fontina ‘truffled’ evoo 16
DIAVOLA spiced soppressata & honey sausage mozzarella tomato15
BURRATA PIZZA fresh tomato basil stracciatella di burrata and thin prosciutto 17
SALSICCIA tomato mozzarella sweet sausage and broccoli rabe 17
SALADS
baby greens medley lemon tomato with grana padano 12
ceasar dressed romaine ciabatta crostini parmigiano & white alici 14
crispy calamari arugula frisèe tomato red onion garlic aioli 16
farro grain apples & cranberry gorgonzola walnuts white balsamic16
arugula endive & radicchio with lemon olive oil & reggiano crisps 15
spinach chick pea toasted pecan strawberry in creamy balsamic 15
protein for your salad:
add chicken 7 add shrimp 8 add salmon 11 add steak 15
PANINI
chicken cutlet bacon melting fontina cheese & lettuce tomato 19
chicken scarp panino spicy & sweet pepper sausage on rustic bread 18
eggplant melting mozzarella cheese broccoli rabe lemon artichoke mayo 17
grilled chicken wrap with melting cheddar & crispy bacon 19
prosciutto caprese mozzarella tomato basil prosciutto di parma 18
beef bresaola burrata sun dried pepper crumbled taralli in pizza bread 22
All Panini served with fries & Salad
MAIN DISHES
eggplant parmigiana baked layers of eggplant and tomato mozzarella 18
spaghetti carbonara guanciale pecorino romano black pepper egg yolk 21
salmon on roasted cauliflower olive & grape tomato basil salsetta 26
parmigiana chicken melting mozzarella and tomato sauce on penne 25
orecchiette broccoli rabe sausage ‘nduja garlic & olive oil pecorino 25
chicken francese in citrus white wine broth roasted potato & green bean 23
veal scallopini asparagus prosciutto & sundried tomato on roasted potato 27
rigatoni a tube pasta in signature veal bolognese parmigiano & mint 24
penne angle cut pasta in creamy tomato mascarpone & atlantic shrimp 26
calamarata a ring shape pasta with wild mushroom truffle porcini crema 23
brick pressed french cut chicken on rosemary potato & herb salsa verde 26
SIDES
french beans 9 . french fries 10 . grilled asparagus 11 . rosemary potato 8