SMALL PLATES
tossed in pecorino 11
fritti di calamari zucchini & red pepper
battered crisp with marinara 17
our signature meatballs in tomato sauce
with basil oil 15
arancini cheesy rice balls with peas
crunchy and piping hot 9
shishito peppers in everything
bagel seasoning 12
mussels steamed pepperoncino in
spicy tomato broth 16
burrata on chilled beet carpaccio
honey hazelnut confit 18
eggplant rollatini ricotta mozzarella
tomato sauce 14
shrimp grilled with corn chorizo
red onion and peppers 17
fried crisp long stem artichoke with
lemon artichoke aioli 15
Please advise your server of any allergies
SALADS
walnut balsamic vinaigrette 11
crispy calamari arugula, frisée, tomato
red onion garlic aioli 15
raw brussels sprout apple in lemon
hazelnut citrus & gorgonzola 16
arugula greens with butternut
cranberry frisée & ricotta salata 13
kale shavings ceasar dressing garlic
knot croutons parmigiano 15
add chicken 6 add shrimp 7 add salmon 10 add steak 11
PANINI
cheese & escarole lettuce tomato 15
chicken scarp panino spicy & sweet
pepper sausage on rustic bread 16
eggplant melting mozzarella cheese
broccoli rabe artichoke mayo 14
prosciutto caprese mozzarella tomato
basil prosciutto di parma 17
BIG PLATES
eggplant and tomato mozzarella 18
pumpkin ricotta filled ravioli in sage
burroso pangrattato 24
salmon on pulled spaghetti squash
with burst grape tomato 26
parmigiana chicken cutlet melting
mozzarella and tomato on penne 23
orecchiette broccoli rabe sausage
‘nduja sun dried tomato pecorino 21
chicken francese in citrus white wine
broth roasted potato & green bean 20
rigatoni a tube pasta in signature veal
bolognese parmigiano 23
chicken palermitano in prosecco black
olive pepperoncino broccoli rabe 21
calamarata a ring shape pasta with
wild mushroom truffle porcini crema 23
veal marsala scallopini in wild mushroom
ragu on mashed potato 25