PIZZA
MARGHERITA 12
tomato basil mozzarella
FIG 16
speck fig jam gorgonzola
FIOR’ DI BOSCO 15
wild mushroom medley goat
cheese fontina ‘truffled’ evoo
DIAVOLA 14
spiced soppressata & ‘nduja
sausage mozzarella tomato
SALSICCIA 15
tomato mozzarella sausage & broccoli rabe
CIPOLLARA 14
caramelized onion triple
cream cheese
please advise your server of any allergies 20% gratuity added to groups of 8 or more.
ANTIPASTI
fritti di calamari lightly battered crisp served with marinara 14
our veal pork & beef meatballs in pomodoro basil oil parm 11
crostini with fresh fig whipped ricotta caramelized onion 9
arancini cheesy rice balls with peas crunchy and piping hot 8
shrimp in peperoncino olive oil with a touch of citrus 15
housemade mozzarella grape tomato basil & red pepper 15
eggplant rollatini ricotta mozzarella tomato sauce 12
steamed mussels in herb broth with toasted ciabatta bread 13
Salads
crispy calamari arugula, frisee, tomato red onion garlic aioli 14
farro grain apple, gorgonzola pistachio, dry cranberry vinaigrette 13
arugula pomegranate grana padano citrus oil 14
add chicken 6 add shrimp 7 add salmon 10 add steak 11
arugula orange grana padano citrus oil 13
raw brussels sprouts shavings pancetta and walnut honey dijon 12
Panini
scarp panino chicken spicy & sweet pepper sausage on rustic bread 15
prosciutto caprese mozzarella tomato basil prosciutto di parma 14
eggplant melting scamorza cheese broccoli rabe sundried tomato mayo 14
SECONDI
cortecce with sweet corn scallions and grape tomato whipped ricotta 16
salmon over cauliflower puree quinoa and kale 25
parmigiana chicken cutlet melting mozzarella and tomato 20
orecchiette broccoli rabe sausage ‘nduja sun dried tomato pecorino 20
chicken breaded and poached in prosecco citrus with seasonal veggies 18
rigatoni in signature veal bolognese parmigiano 20
spaghettini with steamed mussels in tomato peperoncino broth 20
veal capricciosa a crisped breaded cutlet with mozzarella arugula salad 24