27 Saw Mill River Rd, Hawthorne, NY

(914) 347-8220

27 Saw Mill River Rd, Hawthorne, NY
(914) 347-8220

PIZZA

MARGHERITA 13
tomato basil mozzarella

FIG 16
speck fig jam gorgonzola

FIOR’ DI BOSCO 15
wild mushroom medley goat cheese
fontina ‘truffled’ evoo

DIAVOLA 14
spiced soppressata & ‘nduja sausage
mozzarella tomato

STRACCHINO 16
sweet sausage raddicchio & stracchino cheese
with fennel pollen

SALSICCIA 15
tomato mozzarella sausage & broccoli rabe

20% gratuity added to groups of 8 or more.

Please advise your server of any allergies

ANTIPASTI

mimas truffled chick peas fried and tossed in pecorino 8

fritti di calamari zucchini & red pepper battered
crisp with marinara 16

our veal pork & beef meatballs in pomodoro
basil oil parm 13

arancini cheesy rice balls with peas crunchy and piping hot 8

shishito peppers in everything bagel seasoning 15

housemade mozzarella grape tomato basil & red pepper 15

eggplant rollatini ricotta mozzarella tomato sauce 14

steamed mussels in tomato broth with toasted
ciabatta bread 15

pan crisped salmon cakes on baby lettuce and
red pepper crema 16

Salads

baby greens medley goat cheese pear walnut
balsamic vinaigrette 10

crispy calamari arugula, frisee, tomato red
onion garlic aioli 15

farro grain apple, gorgonzola pistachio, dry
cranberry vinaigrette 14

arugula with fennel dry apricots and shaved
grana padano 13

kale with grapes & mushroom in shallot
balsamic gorgonzola 13

crunchy escarole salad almond pomegranate
ricotta salata 13

panzanella a cucumber tomato ciabatta
bread salad 14

add chicken 6 add shrimp 7 add salmon 10 add steak 11

Panini

chicken cutlet basil pesto red peppers fontina
cheese in ciabatta 14

scarp panino chicken spicy & sweet pepper sausage
on rustic bread 15

eggplant melting scamorza cheese broccoli rabe
sundried tomato mayo 14

prosciutto caprese mozzarella tomato basil
prosciutto di parma 14

SECONDI

eggplant parmigiana baked layers of eggplant and
tomato mozzarella 17

garganelli with atlantic shrimp in creamy
tomato rosato 20

salmon on kale & quinoa with black olives and
creamy dill 25

parmigiana chicken cutlet melting mozzarella
and tomato 20

orecchiette broccoli rabe sausage ‘nduja sun dried
tomato pecorino 20

chicken francese and in lemony white wine sauce
with seasonal veggies 20

rigatoni in signature veal
bolognese parmigiano 21

spaghettini with steamed mussels & octopus in
tomato peperoncino broth 23

veal cappricciosa a crisped breaded cutlet with
mozzarella arugula salad 24

CONTORNI

french fries 8 . broccoli rabe 9 . sautéed kale 9 . rosemary potato 7

Testimonials

“I’ve driven past Tramonto for years without going in. But our neighbors said they make the best wood stove pizza in the area, and so we tried it. It’s so pretty inside, and the wait staff is pitch-perfect. Beautiful restaurant for a special occasion or just a quiet Friday night.”

-Suzy A

“I’m Italian so you know I have to be fussy to eat Italian food but this is like Grandma’s cooking one of the best meals I’ve ever had thank you very much for your food waitressing and hospitality”

-Dominic Frassino