Dessert - Tramonto Restaurant

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27 Saw Mill River Rd, Hawthorne, NY

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(914) 347-8220

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27 Saw Mill River Rd, Hawthorne, NY
(914) 347-8220

Make a Reservation

Lunch
- PIZZA
  
  MARGHERITA 12
  tomato basil mozzarella
  
  FIG 16
  speck fig jam gorgonzola
  
  FIOR’ DI BOSCO 15
  wild mushroom medley goat
  cheese fontina ‘truffled’ evoo
  
  DIAVOLA 14
  spiced soppressata & ‘nduja
  sausage mozzarella tomato
  
  SALSICCIA 15
  tomato mozzarella sausage & broccoli rabe
  
  CIPOLLARA 14
  caramelized onion triple
  cream cheese
  
  Tramonto presented by the same group that brought you Zuppa & Mima Vinoteca
  
  please advise your server of any allergies 20% gratuity added to groups of 8 or more.
  
  ANTIPASTI
  
  mimas truffled chick peas fried and tossed in pecorino 8
  
  fritti di calamari lightly battered crisp served with marinara 14
  
  our veal pork & beef meatballs in pomodoro basil oil parm 11
  
  crostini with fresh fig whipped ricotta caramelized onion 9
  
  arancini cheesy rice balls with peas crunchy and piping hot 8
  
  shrimp in peperoncino olive oil with a touch of citrus 15
  
  housemade mozzarella grape tomato basil & red pepper 15
  
  eggplant rollatini ricotta mozzarella tomato sauce 12
  
  steamed mussels in herb broth with toasted ciabatta bread 13
  
  Salads
  
  baby greens medley goat cheese pear walnut balsamic vinaigrette 8
  
  crispy calamari arugula, frisee, tomato red onion garlic aioli 14
  
  farro grain apple, gorgonzola pistachio, dry cranberry vinaigrette 13
  
  arugula pomegranate grana padano citrus oil 14
  
  add chicken 6 add shrimp 7 add salmon 10 add steak 11
  
  arugula orange grana padano citrus oil 13
  
  raw brussels sprouts shavings pancetta and walnut honey dijon 12
  
  Panini
  
  chicken cutlet basil pesto red peppers fontina cheese in ciabatta 14
  
  scarp panino chicken spicy & sweet pepper sausage on rustic bread 15
  
  prosciutto caprese mozzarella tomato basil prosciutto di parma 14
  
  eggplant melting scamorza cheese broccoli rabe sundried tomato mayo 14
  
  SECONDI
  
  eggplant parmigiana baked layers of eggplant and tomato mozzarella 17
  
  cortecce with sweet corn scallions and grape tomato whipped ricotta 16
  
  salmon over cauliflower puree quinoa and kale 25
  
  parmigiana chicken cutlet melting mozzarella and tomato 20
  
  orecchiette broccoli rabe sausage ‘nduja sun dried tomato pecorino 20
  
  chicken breaded and poached in prosecco citrus with seasonal veggies 18
  
  rigatoni in signature veal bolognese parmigiano 20
  
  spaghettini with steamed mussels in tomato peperoncino broth 20
  
  veal capricciosa a crisped breaded cutlet with mozzarella arugula salad 24
  
  CONTORNI
  
  french fries 8 . broccoli rabe 9 . sautéed kale 9 . rosemary potato 7
Dinner
- MORSI... A SMALL BITES MENU
  
  ARANCINI CHEESY RISOTTO BALLS 8
  
  FIVE VARIETY OLIVE MEDLEY 6
  
  CRISPED TRUFFLED CHICK PEAS 9
  
  FIRE ROASTED RED PEPPER 6
  
  MARINATED ARTICHOKE HEARTS 7
  
  ROSEMARY FLATBREAD 8
  
  PIZZE
  
  MARGHERITA 14
  tomato basil mozzarella
  
  FIG 16
  speck fig jam gorgonzola
  
  FIOR’ DI BOSCO 16
  wild mushroom medley goat cheese
  fontina ‘truffled’ evoo
  
  DIAVOLA 15
  spiced soppressata & ‘nduja
  sausage mozzarella tomato
  
  SALSICCIA 17
  crumbled sausage broccoli rabe
  tomato & mozzarella
  
  CIPOLLARA 14
  caramelized onion triple
  cream cheese
  
  Cacio & Affettati
  
  Rotating Selection of Artisan Meats and
  Cheeses Primarily Sourced From Italy
  Along with some Local Farms
  
  SERVED WITH HOMEMADE JAM
  
  EACH ITEM 8 MIX BOARD 28
  
  Contorni
  
  Roasted Potato 8
  
  Broccoli Rabe 10
  
  Polenta 8
  
  Mashed Potato 9
  
  Brussels Sprouts 12
  
  PLEASE ADVISE YOUR SERVER OF
  ANY ALLERGIES
  20% GRATUITY ADDED TO
  Party of 8 or More
  
  ANTIPASTI
  
  fritti di calamari crisped served with marinara 15
  
  eggplant & ricotta rollatini in nonna’s tomato sauce 15
  
  baked clams whole stuffed with pancetta breadcrumbs 15
  
  our veal pork and beef meatballs in tomato sauce with basil oil 16
  
  seared shrimp on grilled corn red onion and sweet pepper chorizo 17
  
  grilled lamb sausage on lentils with ricotta crema 14
  
  polipo grilled octopus on warm peperoncino spiced potato salad 20
  
  burrata on beets & orange segments with honeyed frisee` 18
  
  salads
  
  baby green medley of tender lettuce with goat cheese and sliced pear 12
  
  farro grain apple gorgonzola walnuts dry cranberry lemon vinaigrette 15
  
  arugula with orange segments & grana padano citrus oil 15
  
  baby spinach fresh strawberries ricotta salata & pecans in creamy balsamico 14
  
  calamari crisped with frisee lettuce red onion tomato in spicy aioli dressing 14
  
  raw brussels sprout shavings walnut crisped bacon pomegranate in dijon 14
  
  pasta
  
  orrecchiette broccoli rabe hot ‘nduja sausage sundried tomato 24
  
  papardelle wide ribbon pasta veal bolognese fresh mint 23
  
  cavatelli carbonara with pancetta black pepper farm egg yolk 26
  
  squidink chitarra seafood misto in spicy tomato broth baked in parchment 26
  
  paccheri giant tube pasta in porcini crema with wild mushroom 22
  
  our ravioli made to seasons best offerings & chefs inspiration 23
  
  carrot gnocchi with prosciutto scallion & grape tomato ricotta scoop 23
  
  troffie a twisty shaped pasta in braised short rib ragu with peas 24
  
  all our pasta is made in house & most pasta preparations available gluten free
  
  secondi
  
  breadcrumb crisped chicken parmigiana with melting mozzarella 22
  
  porcini dusted salmon on whipped fava potato mushroom sauté 27
  
  scarpariello chicken on the bone braised with sausage roasted
  potato in a spicy cherry pepper lemon garlic rosemary sughetto 24
  
  short ribs braised in pomegranate brussel sprouts polenta 33
  
  grass fed sirloin on parmigiano whipped potato broccoli rabe 35
  
  veal with lemon prosecco artichokes scallions and charred lemon 28
  
  branzino on warm ceci bean grape tomato potato insalata arugula pesto 29
  
  rack of lamb on mashed potato sweet pea with carrot ginger syrup 36
Drinks
- WINES BY THE GLASS…listed from lightest to heaviest
  
  sparkling – spumante
  
  Prosecco - NV - Covalli ‘bubbly & exciting’ with floral notes and delicate bubbles. 9/34
  Spumante - NV - Asti Nando, Piemonte ‘flirtatious & sweet’ honeysuckle and crisp effervescence. 9/34
  
  WHITE – BIANCO
  
  Pinot Grigio - 2018 - Pinot Grigio Sant’Anna, Veneto ‘fresh & light’ green apple fruit and dry finish 9/34
  Chardonnay - 2018 - Murphy Goode Sonoma 'creamy & round’ the right amount of oak and balance 10/36
  Chenin Blanc - 2020 - Bloem South Africa 'refreshing & fruit-driven' tropical fruits & fun minerals 9/34
  Sancerre - 2018 Murielle 'seductive & revitalizing ’ a balance of ripe summer fruit and old world tradition 12/46
  Malvasia - 2018 - Vinokoper Slovenia mineral rich & round’ the right amount of oak and balance 10/36
  Riesling - 2018 - Casa Larga ‘fragrant & sweet’ late harvested grapes yield sweetness in every sip 10/37
  
  ROSE – ROSATO
  
  Rose - 2019 - Ca’ Maoli Chiaretto Lombardia ‘tantalizing & pink’ light skin contact & bright fruits 10/38
  
  REDS – ROSSO
  
  Pinot Noir - 2017 Pacific View Willamette ‘complex & elegant’ soft fragrances of cedar and red fruit 10/38
  Chianti - 2017 Famiglia Castellani ‘suave & laid back’ finishes juicy and long with playful cherry nuances. 9/34
  Montepulciano - 2017 Illuminati Abruzzo ‘supple & zingy’ bright with licorice aromas pair with most foods. 10/38
  Malbec - 2018 Bodega Benegas, Argentina ‘majestic & passionate’ powerful aromatics & polished tannins 10/38
  Negroamaro - 2014 - Terragnolo Puglia ‘luxurious & full’ dark fruits and late harvested grapes hint at mature sugars 12/46
  SuperTuscan - 2016 La Cattura ‘vibrant & spirited’ intensely violet in colors hint at blackcurrant spices 11/41
  Cabernet Blend - 2018 - Notebook Columbia County CA ‘dynamic & powerful’ layers of concentrated fruit 12/45
  Valpolicella - 2017 - Corte Figaretto ‘opulent & concentrated’ dehydrated grapes that yield powerful flavors 14/50
  
  COCKTAILS
  
  RosAperol Spritz 12
  Negroamaro Rose` Bubbly Aperol Flamed Orange Peel
  
  iL Boss 13
  Buffalo Trace Bourbon Grand Marnier Cointreau
  Squeezed Lemon Basil Aromatics
  
  Per Pera 12
  Grey Goose Pear Elderflower Pear Nectar
  
  Hibiscus Collins 14
  The Botanist Gin Hibiscus Flower Sparkling Citrus
  
  Cello Messicano 13
  Espolon Mezcal Limoncello GrapeFruit Cilantro
  
  BelloBellini 12
  Prosecco Peach Vodka Bubblly Peach Juice
  
  Mule on 9 13
  Montenegro Amaro & Campari Squeezed Lime
  Juice with Ginger Beer
  
  The Barrel Boulevardier 14
  Journeyman Whiskey & Select Aperitivo Clementine
  Bitters Aged 2 Weeks in Tramonto’s Oak Barrel
  
  Fra-GoJito 12
  Fresh Strawberries Bacardi Pineapple Rum Mint Lemon Lime Water Agave Syrup
  
  BEER
  
  On Draft
  
  Captain Lawrence Kolsch Elmsford NY 6
  Stella Artois Euro Lager Belgium 6
  Peroni Euro Lager Italy 6
  Wolf Pup Sessionable IPA LA California 6
  KoldOne Pilsner Millhouse Poughkeepsie 7
  Juice Bomb Sloop Brewing Hopewell Jct NY 8
  Sixpoint the crisp lager Brooklyn 7
  PBR (Pabst Blue Ribbon) 5
  
  Bottles
  
  omission gluten free pale ale 7
  corona latin lager mexico 6
  budweiser american lager missouri 5
  bud light light lager missouri 5
  heineken euro lager holland 6
  heineken light light lager holland 6
  heineken zero nonalcoholic holland 6
  dos equis latin lager mexico 6
  menabrea ambrata amber lager italy 6
  sam smiths oatmeal stout england 7
  guinness nitro stout ireland 7
  
  The tramonto wine program is in a stage of rebirth and we’re excited to provide a great selection of wines to accompany the new level of elevated Italian cuisine we showcase. The collection of wines will focus on Italy as that’s where our heart is, but also American varietals because that’s where our home is, along with hand picked international varietals and blends that peak our palates interest and compliment our style. Our Wine Program will grow and evolve as we will and each time you dine with us, you will find exciting options hand picked for your enjoyment. We offer reliable classics, obscure varietals and recognizable producers. Our aim is to elevate your dining experience, hopefully you will try something new that you enjoyed with us while doing so.
  
  Get Full Drink Menu
Dessert
- dolci
  
  tiramisu espresso soaked cookies whipped mascarpone 10
  
  warm chocolate sfuso liquid center with vanilla gelato 12
  
  semifreddo pistacchio and limoncello almost frozen dolce 9
  
  tartufo candied cherry and almonds ice cream 9
  
  ricotta cheese cake infused with orange blossom water 10
  
  panna cotta amarena cherry sugary shortbread crumble 10
  
  nutella filled mini cannoli crushed hazelnuts 8
  
  selection of our artisan gelato and sorbets 9
  
  nutella pizza our pizza dough with hazelnut chocolate 12
  
  coffee
  
  espresso the italian art of caffe` 4
  
  doppio espresso two shots 6
  
  cappuccino frothed milk + espresso 5
  
  caffe` latte steamed milk + espresso 5
  
  good old drip brew coffee 3
  
  harney & sons upstate ny herbal teas 4
  
  dessert cocktails
  
  weekend upstate apple cider cinnamon scotch cinna-stick 12
  
  cococurry coconut milk thai curry zacapa rum lime basil 13
  
  basil hayden bourbon hot chocolate 14
  
  tiramisu espresso cocktail savoiardi cookie & cacao 12
  
  double shot espresso martini baileys & frangelico 12
  
  cordials
  
  grappa nardini 10
  
  amaro ramazotti 11
  
  fernet branca 10
  
  remy martin xo 36
  
  martell xo 34
  
  martell cordon bleau 29
  
  grappa moscato 14
  
  pear grappa 18
  
  grappa poli barriqued 15
  
  grappa honey 9
  
  averna 11
  
  nonnino 13
  
  amaro montenegro 11
Happy Hour
- APPERITIVO
  
  AN ITALIAN HAPPY HOUR
  @ THE TRAMONTO BAR
  
  Monday - Friday 4PM-6PM
  
  arancini cheesy risotto balls fried crisp 6
  mima’s truffle fried chick peas pecorino 5
  marinated mediterranean olive medley 5
  margherita pizza tomato basil mozzarella 10
  fire roasted red peppers 5
  marinated artichoke hearts in olive oil 5
  polpette our meatballs in tomato basil 7
  
  beer 4
  glass of wine 6
  mixed drinks 8
Seasonal
- MORSI... A SMALL BITES MENU
  
  ARANCINI CHEESY RISOTTO BALLS 8
  
  FIVE VARIETY OLIVE MEDLEY 6
  
  CRISPED TRUFFLED CHICK PEAS 9
  
  FIRE ROASTED RED PEPPER 6
  
  MARINATED ARTICHOKE HEARTS 7
  
  ROSEMARY FLATBREAD 8
  
  CACIO & AFFETTATI
  
  Rotating Selection of Artisan Meats and
  Cheeses Primarily Sourced From Italy
  Along with some Local Farms
  
  SERVED WITH HOMEMADE JAM
  EACH ITEM 8 // MIX BOARD 28
  
  PIZZE
  
  MARGHERITA 14
  tomato basil mozzarella
  
  FIG 16
  speck fig jam gorgonzola
  
  FIOR’ DI BOSCO 16
  wild mushroom medley goat cheese
  fontina ‘truffled’ evoo
  
  CIPOLLARA 15
  caramelized onion tart
  triple cream cheeses & thyme
  
  DIAVOLA 15
  spiced soppressata & ‘nduja
  sausage mozzarella tomato
  
  SALSICCIA 17
  sausage broccoli rabe
  mozzarella tomato
  
  CONTORNI
  
  Roasted Potato 8
  
  Broccoli Rabe 10
  
  Polenta 8
  
  Mashed Potato 9
  
  Brussels Sprouts 12
  
  TRAMONTO
  PRESENTED BY THE SAME GROUP THAT BROUGHT YOU ZUPPA RESTAURANT & MIMA VINOTECA
  PLEASE ADVISE YOUR SERVER OF ANY ALLERGIES
  20% GRATUITY ADDED TO
  PARTY OF 8 OR MORE
  
  ANTIPASTI
  
  fritti di calamari crisped served with marinara 15
  
  eggplant & ricotta rollatini in nonna’s tomato sauce 15
  
  grilled lamb sausage on lentils with ricotta crema 14
  
  baked clams whole stuffed with pancetta breadcrumbs 15
  
  our veal pork and beef meatballs in tomato sauce with basil oil 16
  
  burrata on beets & orange segments with honeyed frisee` 18
  
  seared shrimp on grilled corn red onion and sweet pepper chorizo 17
  
  salads
  
  baby green medley of tender lettuce with goat cheese and sliced pear 12
  
  farro grain apple gorgonzola walnuts dry cranberry lemon vinaigrette15
  
  arugula with orange segments & grana padano citrus oil 15
  
  baby spinach fresh strawberries ricotta salata & pecans in creamy balsamico 14
  
  calamari crisped with frisee lettuce red onion tomato in spicy aioli dressing 14
  
  raw brussels sprout shavings walnut crisped bacon pomegranate in dijon 13
  
  pasta
  
  orrecchiette broccoli rabe hot ‘nduja sausage sundried tomato 24
  
  papardelle wide ribbon pasta veal bolognese fresh mint 25
  
  troffie a twisty shaped pasta in braised short rib ragu with peas 24
  
  paccheri giant tube pasta in porcini crema with wild mushroom 22
  
  cavatelli carbonara with pancetta black pepper farm egg yolk 26
  
  carrot gnocchi with prosciutto scallion & grape tomato ricotta scoop 23
  
  squidink chitarra seafood misto spicy tomato sauce baked in parchment 26
  
  our ravioli made to seasons best offerings & chefs inspiration 23
  
  most pasta preparations available gluten free
  
  secondi
  
  breadcrumb crisped chicken parmigiana with melting mozzarella 22
  
  porcini dusted salmon on whipped fava potato mushroom sauté 27
  
  scarpariello chicken on the bone braised with sausage roasted
  potato in a spicy cherry pepper lemon garlic rosemary sughetto 24
  
  short ribs braised in pomegranate brussel sprouts polenta 33
  
  grass fed sirloin on parmigiano whipped potato broccoli rabe 35
  
  branzino on warm ceci bean grape tomato potato insalata arugula pesto 29
  
  veal with lemon prosecco artichokes scallions and charred lemon 28
  
  rack of lamb on mashed potato sweet pea with carrot ginger syrup 36
  
  OUR ROTATING PRIME BUTCHERS CUT M.P
Catering
- HALF TRAY / FULL TRAY
  Half Tray Serves 10-12 / Full Tray Serves 15-20
  *Please inquire regarding a fixed price per person for large functions*
  
  APPETIZERS & SALADS
  
  Baked Clams (roasted garlic, red peppers, onions, lemon, white wine) $1.50 EACH
  
  Fried Calamari with Marinara $49.00 / $89.00
  
  Seafood Salad (shrimp, calamari, scallops with lemon and extra virgin olive oil) $89.00 / $140.00
  
  Stuffed Mushrooms (No Meat) $49.00 / $65.00
  
  Eggplant Parmigiano $55.00 / $85.00
  
  Cold Antipasto (fresh grilled vegatables, assorted cured meats and cheeses) $55.00 / $85.00
  
  Sausage, Escarole, Beans $55.00 / $75.00
  
  Caesar Salad $42.00 / $62.00
  
  Fantasia dell' Orto (mixed greens, tomatoes, cucumbers, crumbled gorgonzola cheese) $35.00 / $59.00
  
  Arugula Salad $45.00 / $65.00
  
  Tre Colore Salad $55.00 / $75.00
  
  Arancini Rice Balls $50.00 / $80.00
  
  PASTA & ENTREES
  
  Rigatoni Bolognese (rigatoni in a ground veal and tomato sauce $65.00 / $95.00
  
  Pasta al Pomodoro (with plum tomatoes and fresh basil) $49.00 / $79.00
  
  Penne alla Grappa $49.00 / $79.00
  
  Pasta Primavera (with garlic and oil and seasonal vegetables) $55.00 / $89.00
  
  Penne with Arugula and Shrimp $69.00 / $89.00
  
  Saffrom Risotto with Peas $36.00 / $60.00
  
  Lasagna (with groung veal, mozzarella, ricotta and tomato sauce) $70.00 / $120.00
  
  Chicken Francese/Marsala/Piccata $75.00 / $110.00
  
  Chicken Scarpariello (with sausage, cherry peppers, roasted garlic and white wine) $80.00 / $110.00
  
  Chicken Romano (sautéed chicken breast with artichokes, wild mushrooms and white wine) $75.00 / $110.00
  
  Sliced Steak with Brown Mushroom Sauce $150.00 / $225.00
  
  Veal Parmigiana /Francese/Marsala/ Piccata $99.00 / $120.00
  
  Salmon Livornese (onions, capers, olives in a light tomato sauce) $89.00 / $120.00
  
  Branzino Oreganata (Seasoned Breadcrumbs, Fresh Tomato, Olive Oil) $95.00 / $160.00
  
  ASK ABOUT OUR MARKET FISH PREPERATION AND PRICING
  
  SIDES
  
  Escarole & Beans $49.00 / $80.00
  Broccoli Rabe $60.00 / $110.00
  Vegetable Medley/Sauteed Spinach/Escarole $45.00 / $65.00
  Roasted Potato $45.00 / $65.00
  
  DESSERT
  
  Tiramisu $80.00 / $120.00
  Ricotta Cheesecake $90.00 / $140.00
  Chocolate Brownie $80.00 / $120.00
  Bread Pudding $99.00 / $160.00
  
  ALL ORDERS SHOULD BE PLACED *MINIMUM* 1 DAY IN ADVANCE

dolci

tiramisu espresso soaked cookies whipped mascarpone 10

warm chocolate sfuso liquid center with vanilla gelato 12

semifreddo pistacchio and limoncello almost frozen dolce 9

tartufo candied cherry and almonds ice cream 9

ricotta cheese cake infused with orange blossom water 10

panna cotta amarena cherry sugary shortbread crumble 10

nutella filled mini cannoli crushed hazelnuts 8

selection of our artisan gelato and sorbets 9

nutella pizza our pizza dough with hazelnut chocolate 12

coffee

espresso the italian art of caffe` 4

doppio espresso two shots 6

cappuccino frothed milk + espresso 5

caffe` latte steamed milk + espresso 5

good old drip brew coffee 3

harney & sons upstate ny herbal teas 4

dessert cocktails

weekend upstate apple cider cinnamon scotch cinna-stick 12

cococurry coconut milk thai curry zacapa rum lime basil 13

basil hayden bourbon hot chocolate 14

tiramisu espresso cocktail savoiardi cookie & cacao 12

double shot espresso martini baileys & frangelico 12

cordials

grappa nardini 10

amaro ramazotti 11

fernet branca 10

remy martin xo 36

martell xo 34

martell cordon bleau 29

grappa moscato 14

pear grappa 18

grappa poli barriqued 15

grappa honey 9

averna 11

nonnino 13

amaro montenegro 11

Testimonials

“I’ve driven past Tramonto for years without going in. But our neighbors said they make the best wood stove pizza in the area, and so we tried it. It’s so pretty inside, and the wait staff is pitch-perfect. Beautiful restaurant for a special occasion or just a quiet Friday night.”

-Suzy A

“I’m Italian so you know I have to be fussy to eat Italian food but this is like Grandma’s cooking one of the best meals I’ve ever had thank you very much for your food waitressing and hospitality”

-Dominic Frassino

Make a Reservation

Or call us at (914) 347-8220

Visit other restaurants from Zuppa Group

Visit Mima Vinoteca Italian Kitchen & Wine Bar

Visit Zuppa Restaurant & Lounge

Monday	11:30 am – 9:00 pm
Tuesday	11:30 am – 9:00 pm
Wednesday	11:30 am – 9:00 pm
Thursday	11:30 am – 10:00 pm
Friday	11:30 am – 10:00 pm
Saturday	5:00 pm – 10:00 pm
Sunday	4:00 pm – 8:30 pm

Happy Hour 4pm-6pm Monday-Friday
at the tramonto bar



27 Saw Mill River Rd Hawthorne, NY 10532

(914) 347-8220

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