27 Saw Mill River Rd, Hawthorne, NY

(914) 347-8220

Order Online

27 Saw Mill River Rd, Hawthorne, NY
(914) 347-8220

Order Online
Make a Reservation
Make a Reservation

Christmas Eve Menu

Antipasti

fritti di calamari crisped with zuchini and cherry pepper with marinara

eggplant & ricotta rollatini in nonna’s tomato sauce

octopus potato & bean red onions tomato salad on chick pea spread

baked clams whole stuffed with garlic scented pancetta breadcrumbs

our veal pork and beef meatballs in tomato sauce with basil oil

mussels steamed in spicy fradiavolo broth with ciabatta bread

baccala fritters in juice bomb beer batter with long hot pepper crema

seared shrimp on whipped cauliflower & garlic ‘nduja butter

Salad

baby green medley of tender lettuce with walnut goat cheese and pear

romaine homemade caesar dressing crostini olive oil anchovi parmigiano

arugula endive & radicchio in lemon citronette with parmigiano crisp

calamari crisped with frisee lettuce red onion tomato in spicy aioli dressing

creamy burrata with red & yellow grape tomato basil confit with ciabatta

Morsi… A Small Bites Menu

ARANCINI CHEESY RISOTTO BALLS

Five Variety Olive Medley

crisped truffled chick peas

Fried Artichoke Heart Lemon aioli

Rosemary FlatBread

alici Olive Oil Preserved white Anchovi

Cacio & Affettati

Rotating Selection of Artisan Meats and Cheeses Primarily Sourced From Italy
Along with some Local Farms served with homemade Jam mixed Board For the Table

PIZZE

MARGHERITA
tomato basil mozzarella

FIOR’ DI BOSCO
wild mushroom medley goat cheese fontina ‘truffled’ evoo

DIAVOLA
spiced soppressata & ‘nduja sausage mozzarella tomato

SALSICCIA
sausage broccoli rabe mozzarella tomato

PATATA PIZZA
Thin sliced potato rosemary

stracchino cheese & porchetta

Little Foodies

chicken parm with penne pasta

individual cheese pizza

spinach & cheese ravioli

rigatoni or penne choice of marinara or butter or vodka sauce

pasta

orrecchiette broccoli rabe hot ‘nduja sausage in garlic olive oil

papardelle wide ribbon pasta veal bolognese fresh mint

spaghetti carbonara with pancetta black pepper farm egg yolk

linguini with clams in garlic & oil vino bianco with breadcrumb

chitarra guitar string pasta clams mussels shrimp in spicy tomato sugo

calamarata giant tube pasta in porcini crema with wild mushroom

garganelli alla grappa seared shrimp in scented tomato rosato

lobster ravioli in saffron besciamella pomodorini basil

most pasta preparations available gluten free

secondi

salmon on roasted winter root vegetables & maple thyme glaze

scarpariello chicken on the bone braised with sausage roasted potato in a spicy cherry pepper lemon garlic rosemary sughetto

grass fed filetto on parmigiano whipped potato asparagus

lobster tail with orreganata seasoned breadcrumb mascarpone risotto

veal with chestnuts and wild porcini mushroom on whipped potato

traditional zuppa di pesce seafood medley with fresh baccala plumb tomato

branzino on winter caponata eggplant tomato capers with butternut squash

sea scallops on whipped cauliflower puree and fleurets & pancetta powder

bone in ribeye creekstone steak with whipped potatoes asparagus gf

short ribs with layered spinach potato gratinato cake & braise juices gf

TRAMONTO
Presented by the Same Group that Brought You Zuppa Restaurant &
Mima Vinoteca
Please Advise Your Server of any Allergies
20% Gratuity Added to
Party of 8 or More

Testimonials

“I’ve driven past Tramonto for years without going in. But our neighbors said they make the best wood stove pizza in the area, and so we tried it. It’s so pretty inside, and the wait staff is pitch-perfect. Beautiful restaurant for a special occasion or just a quiet Friday night.”

-Suzy A

“I’m Italian so you know I have to be fussy to eat Italian food but this is like Grandma’s cooking one of the best meals I’ve ever had thank you very much for your food waitressing and hospitality”

-Dominic Frassino