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27 Saw Mill River Rd, Hawthorne, NY

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(914) 347-8220

27 Saw Mill River Rd, Hawthorne, NY
(914) 347-8220

Make a Reservation

Lunch
- PIZZA
  
  MARGHERITA 14
  tomato basil mozzarella
  
  FIG 16
  speck fig jam gorgonzola
  
  FIOR’ DI BOSCO 16
  wild mushroom medley goat
  cheese fontina ‘truffled’ evoo
  
  DIAVOLA 15
  spiced soppressata & ‘nduja
  sausage mozzarella tomato
  
  BROCCOLLETTI & SALSICCIA 16
  tomato mozzarella sausage &
  broccoli rabe
  
  Tramonto presented by the same group that brought you Zuppa & Mima Vinoteca please advise your server of any allergies. 20% gratuity added to groups of 8 or more.
  
  ANTIPASTI
  
  tagliere assortment of artisan cured meats and cheeses 18
  
  fritti di calamari red pepper & zucchini with marinara 15
  
  our veal pork & beef meatballs in pomodoro basil oil parm 15
  
  mima’s truffle fried chick peas sprinkle grana cheese 11
  
  shrimp in peperoncino olive oil with a touch of citrus 15
  
  arancini cheesy rice balls with peas fried crisp 8
  
  housemade burrata hazelnut honey toast 15
  
  eggplant ricotta balls pan baked in tomato sauce 11
  
  Salads
  
  baby greens mixed baby lettuce grape tomato balsamic vinaigrette 10
  
  crispy calamari arugula, frisee, tomato red onion garlic aioli 14
  
  farro grain apple, gorgonzola pistachio, dry cranberry vinaigrette 15
  
  romaine lettuce crostini caesar dressing shaved parmigiano 12
  
  arugula orange segments fried fennel grana padano citrus oil 14
  
  cobb romaine with grilled chicken pancetta tomato artichoke heart bacon gorgonzola and hard boiled egg 15
  
  add chicken 6 | add shrimp 7 | add salmon 10 | add steak 11
  
  Panini
  
  chicken cutlet artichoke red pepper melting fontina cheese ciabatta 15
  
  burger blend of 70/30 with caciocavallo & tomato jam on brioche 17
  
  scarp panino chicken spicy & sweet pepper sausage on rustic bread 15
  
  prosciutto caprese mozzarella tomato basil prosciutto di parma 14
  
  SECONDI
  
  eggplant parmigiana baked layers of eggplant and tomato mozzarella 17
  
  potato gnocchi roasted tomato basil & fresh mozzarella 18
  
  salmon potato crust over parsnip puree wild rice & cauliflower 19
  
  veal milanese cutlet arugula mozzarella tomato lemon oil 20
  
  orecchiette broccoli rabe sausage ‘nduja sun dried tomato pecorino 17
  
  chicken breaded and poached in prosecco citrus with seasonal veggies 18
  
  rigatoni veal bolognese whipped ricotta parmigiano 20
  
  linguini fini clams white wine peperoncino garlic breadcrumbs 20
  
  bistecca tagliata sirloin steak whipped potato grape tomato salsa verde 24
  
  CONTORNI
  
  french fries 8 . broccoli rabe 9 . brussels sprouts pancetta hazelnuts 13
Dinner
- FORMAGGIO & AFFETATI
  
  grana padano . nutty italian firm
  moliterno pecorino . truffled semi firm
  robiola . italian brie soft creamy
  caciotta cipolla . balsamic onion aged
  manchego . sheeps milk firm and zesty
  mortadella . made with shaved truffle
  speck . a smoked leaner prosciutto
  prosciutto san daniele .the classic
  soppressata sweet & hot . cured sausage
  bresaola cured filet mignon
  
  served with walnut raisin bread & homemade jam
  
  each item 8 mix board 28
  
  MORSI... A SMALL BITES MENU
  
  cheesy pea risotto balls fried crisp 8
  
  mima’s truffle fried chick peas pecorino 10
  
  marinated mediterranean olive medley 8
  
  PIZZE
  
  MARGHERITA 14
  tomato basil mozzarella
  
  FIG 16
  speck fig jam gorgonzola
  
  FIOR’ DI BOSCO 16
  wild mushroom medley goat cheese
  fontina ‘truffled’ evoo
  
  DIAVOLA 15
  spiced soppressata & ‘nduja
  
  PATATA 17
  burrata cheese rosemary potato
  carmelized onions sea salt
  
  CONTORNI
  
  ROASTED POTATO 8
  BROCCOLI RABE 10
  POLENTA 8
  ESCAROLE 8
  ROASTED POTATO 9
  
  Tramonto presented by the same group that brought you Zuppa & Mima Vinoteca. Please advise your server of any allergies. 20% gratuity added to groups of 8 or more.
  
  ANTIPASTI
  
  fritti di calamari crisped red pepper & zucchini with marinara 15
  
  fire roasted brussels sprouts pancetta crushed hazelnut crunch 13
  
  eggplant & ricotta “meatballs” pan baked in my nonna’s tomato sauce 15
  
  gamberi shrimp in peperoncino spiced olive oil squeeze of lemon 17
  
  baked clams kept whole stuffed with pancetta crispy breadcrumbs 15
  
  our veal pork and beef meatballs in signature tomato sauce with basil oil 16
  
  Salad
  
  baby green medley of tender lettuce with tomato balsamic vinaigrette 10
  
  crispy calamari arugula frisee tomato red onion spiced garlic aioli 14
  
  farro grain apple gorgonzola pistachio dry cranberry lemon vinaigrette 15
  
  romaine lettuce crostini caesar dressing shaved parmigiano white alici 13
  
  arugula with orange segments fried fennel grana padano cheese citrus oil 14
  
  creamy burrata with pistachio pesto mortadella tartufata 18
  
  PASTA
  
  linguini fini clams white wine peperoncino garlic breadcrumbs 23
  
  orecchiette broccoli rabe hot sausage ‘nduja sun dried tomato pecorino 24
  
  rigatoni veal bolognese whipped ricotta parmigiano 23
  
  potato gnocchi roasted tomato basil & spoon of burrata cream 21*
  
  ricotta cavatelli pasta in pancetta black pepper carbonara farm egg yolk 26
  
  spaghettini pasta in zuppa di pesce with spiced tomato broth 29
  
  paccheri our giant tube pasta in porcini crema with wild mushroom 25
  
  our ravioli made to seasons best offerings and chefs creative inspiration 23
  
  most pasta preperations available gluten free
  
  SECONDI
  
  brick pressed roasted chicken soft polenta root vegetable natural juices 24
  
  salmon potato crust over parsnip puree wild rice & cauliflower 27
  
  scarpariello chicken on the bone braised with scarola sausage roasted potato in a spicy cherry pepper lemon garlic rosemary sughetto 24
  
  short ribs braised in pomegranate juice brussels sprouts fluffy polenta 33
  
  saltimbocca prosciutto & sage veal on italian bitter greens with potato 28
  
  double cut pork chop grilled served over braised fennel with fig jam 29
  
  veal marsala scented wild mushroom rapini whipped potato 28
  
  OUR ROTATING PRIME BUTCHERS CUT M.P.
Drinks
- WINES BY THE GLASS…listed from lightest to heaviest
  
  sparkling – spumante
  
  Prosecco – NV – Tenuta S. Anna – ‘bubbly & exciting’ with floral notes and delicate bubbles. 9/34
  Spumante – NV – Asti Nando, Piemonte – ‘flirtatious & sweet’ honeysuckle and crisp effervescence. 9/34
  
  WHITE – BIANCO
  
  Pinot Grigio – 2017 – Pinot Grigio Sant’Anna, Veneto – ‘fresh & light’ green apple fruit and dry finish. 9/34
  Sauvignon – 2019 – Little Sheep New Zealand – ‘refreshing & fruit-driven’ tropical fruits & fun minerals. 9/34
  Chardonnay – 2016 – Clos Anais Napa Valley CA – ‘creamy & round’ the right amount of oak and balance. 10/36
  Riesling – 2018 – Crnko Slovenia – ‘fragrant & sweet’ late harvested grapes yield sweetness in every sip. 10/37
  
  ROSE – ROSATO
  
  Rose – 2018 – Cantele Puglia – ‘tantalizing & pink’ higher skin contact with deeper color & red fruit. 10/38
  
  REDS – ROSSO
  
  Pinot Noir – 2018 – Salvalai Veneto – ‘complex & elegant’ higher skin contact with deeper color and red fruit. 11/40
  Chianti – 2017 – Famiglia Castellani – ‘suave & laid back’ finishes juicy and long with playful cherry nuances. 9/34
  Montepulciano – 2017 – Illuminati Abruzzo – ‘supple & zingy’ bright with licorice aromas pair with most foods. 10/38
  Malbec – 2018 – Bodega Benegas, Argentina – 'majestic & passionate’ powerful aromatics & polished tannins. 10/38
  SuperTuscan – 2018 – Remole Toscana – ‘vibrant & spirited’ intensely violet in colors hint at blackcurrant spices. 10/39
  Cabernet Sauv – 2017 – Ironstone Lodi CA – ‘dynamic & powerful’ layers of concentrated fruit come in silky waves. 12/45
  Negroamaro – 2017 – Terragnolo Puglia ‘luxurious & full’ dark fruits and late harvested grapes hint at mature sugars. 12/46
  
  COCKTAILS
  
  RosAperol Spritz – Negroamaro Rose` Bubbly Aperol Flamed Orange Peel 12
  iL Boss – Buffalo Trace Bourbon Grand Marnier Cointreau Squeezed Lemon Basil Aromatics 13
  Per Pera – Grey Goose Pear Elderflower Pear Nectar 12
  Hibiscus Collins – The Botanist Gin Hibiscus Flower Sparkling Citrus 14
  Cello Messicano – Espolon Mezcal Limoncello GrapeFruit Cilantro 13
  BelloBellini – Prosecco Peach Vodka Bubblly Peach Juice 12
  Mule on 9 – Montenegro Amaro & Campari Squeezed Lime Ginger Beer 13
  
  BEER
  
  On Draft
  
  Captain Lawrence Kolsch Elmsford NY 6
  Stella Artois Euro Lager Belgium 6
  Peroni Euro Lager Italy 6
  Yonkers Vienna Lager Yonkers NY 7
  Wolf Pup Sessionable IPA LA California 6
  Newburgh Megaboss IPA NY 7
  KoldOne Pilsner Millhouse Poughkeepsie 7
  Juice Bomb Sloop Brewing Hopewell Jct NY 8
  
  Bottles
  
  omission gluten free pale ale 7
  corona latin lager mexico 6
  budweiser american lager missouri 5
  bud light light lager missouri 5
  heineken euro lager holland 6
  heineken light light lager holland 6
  dos equis latin lager mexico 6
  sam smiths oatmeal stout england 7
  
  The tramonto wine program is in a stage of rebirth and we’re excited to provide a great selection of wines to accompany the new level of elevated Italian cuisine we showcase. The collection of wines will focus on Italy as that’s where our heart is, but also American varietals because that’s where our home is, along with hand picked international varietals and blends that peak our palates interest and compliment our style. Our Wine Program will grow and evolve as we will and each time you dine with us, you will find exciting options hand picked for your enjoyment. We offer reliable classics, obscure varietals and recognizable producers. Our aim is to elevate your dining experience, hopefully you will try something new that you enjoyed with us while doing so.
  
  Get Full Drink Menu
Dessert
- dolci
  
  tiramisu espresso soaked cookies whipped mascarpone 10
  
  warm chocolate sfuso liquid center with vanilla gelato 12
  
  tartufo candied cherry and almonds ice cream 9
  
  christmas panettone with golden raisins ricotta gelato 10
  
  ricotta cheese cake infused with orange blossom water 10
  
  panna cotta bourbon butterscotch fresh thyme 10
  
  nutella filled mini cannoli crushed hazelnuts 8
  
  selection of our artisan gelato and sorbets 9
  
  coffee
  
  espresso the italian art of caffe` 4
  
  doppio espresso two shots 6
  
  cappuccino frothed milk + espresso 5
  
  caffe` latte steamed milk + espresso 5
  
  good old drip brew coffee 3
  
  harney & sons upstate ny herbal teas 4
  
  dessert cocktails
  
  weekend upstate with apple cider tequila cinnamon stick 12
  
  cococurry coconut milk thai curry zacapa rum lime basil 13
  
  basil hayden bourbon hot chocolate 14
  
  tiramisu espresso cocktail savoiardi cookie & cacao 12
  
  cordials
  
  grappa nardini 10
  
  amaro ramazotti 11
  
  fernet branca 10
  
  remy martin 1738 16
  
  remy martin xo 36
  
  martell xo 34
  
  martell cordon bleau 29
Happy Hour
- APPERITIVO
  
  AN ITALIAN HAPPY HOUR
  @ THE TRAMONTO BAR
  
  Monday - Friday 4PM-6PM
  
  arancini cheesy risotto balls fried crisp 6
  mima’s truffle fried chick peas pecorino 5
  marinated mediterranean olive medley 5
  margherita pizza tomato basil mozzarella 10
  everything bagel seasoned shishito peppers 8
  polpette our meatballs in tomato basil 7
  balsamic honey glaze skewered chicken 6
  
  beer 4
  glass of wine 6
  mixed drinks 8
Seasonal
- HUDSON VALLEY RESTAURANT WEEK
  
  Spring Edition 2020
  
  COURSE ONE
  
  zuppa
  daily changing market driven soup sourcing locally
  
  barbabietole
  salt baked beet slices segments of orange & bocconcini
  
  mista
  field greens with strawberry candied walnuts ricotta salata
  
  salsiccia
  pinot noir scented pork sausage on broccoli rabe toast
  
  COURSE TWO
  
  cacciatore
  tomato braised chicken with mushroom black olives and sweet peppers
  
  risotto
  fennel gorgonzola and pear risotto with walnut crumble
  
  hudson valley steelhead
  local steelhead trout over artichoke &
  hearts fingerling potato and cipolline
  
  troffie
  twisty shaped pasta in short rib ragout fava beans
  ricotta salata
  
  hanger steak
  grilled hanger steak on carrot whipped potato
  leafy greens & fennel crisps
  
  COURSE THREE
  
  risotto pudding
  italian style rice pudding using arborio rice
  
  panna cotta
  coconut panna cotta with shortbread & kiwi
  
  Tramonto presented by the same group that brought you Zuppa Restaurant & Mima Vinoteca Please advise your server of any allergies.
  
  20% gratuity added to groups of 8 or more.
Catering
- HALF TRAY / FULL TRAY
  Half Tray Serves 10-12 / Full Tray Serves 15-20
  *Please inquire regarding a fixed price per person for large functions*
  
  APPETIZERS & SALADS
  
  Baked Clams (roasted garlic, red peppers, onions, lemon, white wine) $1.50 EACH
  
  Fried Calamari with Marinara $49.00 / $89.00
  
  Seafood Salad (shrimp, calamari, scallops with lemon and extra virgin olive oil) $89.00 / $140.00
  
  Stuffed Mushrooms (No Meat) $49.00 / $65.00
  
  Eggplant Parmigiano $55.00 / $85.00
  
  Cold Antipasto (fresh grilled vegatables, assorted cured meats and cheeses) $55.00 / $85.00
  
  Sausage, Escarole, Beans $55.00 / $75.00
  
  Caesar Salad $42.00 / $62.00
  
  Fantasia dell' Orto (mixed greens, tomatoes, cucumbers, crumbled gorgonzola cheese) $35.00 / $59.00
  
  Arugula Salad $45.00 / $65.00
  
  Tre Colore Salad $55.00 / $75.00
  
  Arancini Rice Balls $50.00 / $80.00
  
  PASTA & ENTREES
  
  Rigatoni Bolognese (rigatoni in a ground veal and tomato sauce $65.00 / $95.00
  
  Pasta al Pomodoro (with plum tomatoes and fresh basil) $49.00 / $79.00
  
  Penne alla Grappa $49.00 / $79.00
  
  Pasta Primavera (with garlic and oil and seasonal vegetables) $55.00 / $89.00
  
  Penne with Arugula and Shrimp $69.00 / $89.00
  
  Saffrom Risotto with Peas $36.00 / $60.00
  
  Lasagna (with groung veal, mozzarella, ricotta and tomato sauce) $70.00 / $120.00
  
  Chicken Francese/Marsala/Piccata $75.00 / $110.00
  
  Chicken Scarpariello (with sausage, cherry peppers, roasted garlic and white wine) $80.00 / $110.00
  
  Chicken Romano (sautéed chicken breast with artichokes, wild mushrooms and white wine) $75.00 / $110.00
  
  Sliced Steak with Brown Mushroom Sauce $150.00 / $225.00
  
  Veal Parmigiana /Francese/Marsala/ Piccata $99.00 / $120.00
  
  Salmon Livornese (onions, capers, olives in a light tomato sauce) $89.00 / $120.00
  
  Branzino Oreganata (Seasoned Breadcrumbs, Fresh Tomato, Olive Oil) $95.00 / $160.00
  
  ASK ABOUT OUR MARKET FISH PREPERATION AND PRICING
  
  SIDES
  
  Escarole & Beans $49.00 / $80.00
  Broccoli Rabe $60.00 / $110.00
  Vegetable Medley/Sauteed Spinach/Escarole $45.00 / $65.00
  Roasted Potato $45.00 / $65.00
  
  DESSERT
  
  Tiramisu $80.00 / $120.00
  Ricotta Cheesecake $90.00 / $140.00
  Chocolate Brownie $80.00 / $120.00
  Bread Pudding $99.00 / $160.00
  
  ALL ORDERS SHOULD BE PLACED *MINIMUM* 1 DAY IN ADVANCE

Hudson Valley Restaurant Week

Spring Edition 2020

COURSE ONE

zuppa
daily changing market driven soup sourcing locally

barbabietole
salt baked beet slices segments of orange & bocconcini

mista
field greens with strawberry candied walnuts ricotta salata

salsiccia
pinot noir scented pork sausage on broccoli rabe toast

COURSE TWO

cacciatore
tomato braised chicken with mushroom black olives and sweet peppers

risotto
fennel gorgonzola and pear risotto with walnut crumble

hudson valley steelhead
local steelhead trout over artichoke &
hearts fingerling potato and cipolline

troffie
twisty shaped pasta in short rib ragout fava beans
ricotta salata

hanger steak
grilled hanger steak on carrot whipped potato
leafy greens & fennel crisps

COURSE THREE

risotto pudding
italian style rice pudding using arborio rice

panna cotta
coconut panna cotta with shortbread & kiwi

Tramonto presented by the same group that brought you Zuppa Restaurant & Mima Vinoteca Please advise your server of any allergies.

20% gratuity added to groups of 8 or more.

Testimonials

“I’ve driven past Tramonto for years without going in. But our neighbors said they make the best wood stove pizza in the area, and so we tried it. It’s so pretty inside, and the wait staff is pitch-perfect. Beautiful restaurant for a special occasion or just a quiet Friday night.”

-Suzy A

“I’m Italian so you know I have to be fussy to eat Italian food but this is like Grandma’s cooking one of the best meals I’ve ever had thank you very much for your food waitressing and hospitality”

-Dominic Frassino

Make a Reservation

Or call us at (914) 347-8220

Visit other restaurants from Zuppa Group

Visit Mima Vinoteca Italian Kitchen & Wine Bar

Visit Zuppa Restaurant & Lounge

Monday	11:30 am - 9:30 pm
Tuesday	11:30 am - 9:30 pm
Wednesday	11:30 am - 9:30 pm
Thursday	11:30 am - 9:30 pm
Friday	11:30 am - 10:30 pm
Saturday	5:00 pm - 10:30 pm
Sunday	4:00 pm - 8:30 pm

Happy Hour 4pm-6pm Monday-Friday
at the tramonto bar



27 Saw Mill River Rd Hawthorne, NY 10532

(914) 347-8220

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