Mothers Day 2021
FIVE VARIETY OLIVE MEDLEY
CRISPED TRUFFLED CHICK PEAS
FIRE ROASTED RED PEPPER
MARINATED ARTICHOKE HEARTS
ROSEMARY FLATBREAD
Cheeses Primarily Sourced From Italy
Along with some Local Farms
SERVED WITH HOMEMADE JAM
EACH ITEM 8 | MIX BOARD 28
tomato basil mozzarella
FIG
speck fig jam gorgonzola
FIOR’ DI BOSCO
wild mushroom medley goat cheese
fontina ‘truffled’ evoo
CIPOLLARA
caramelized onion tart
triple cream cheeses & thyme
DIAVOLA
spiced soppressata & ‘nduja
sausage mozzarella tomato
SALSICCIA
sausage broccoli rabe
mozzarella tomato
Broccoli Rabe
Polenta
Mashed Potato
Brussels Sprouts
PRESENTED BY THE SAME GROUP THAT BROUGHT YOU ZUPPA RESTAURANT &
MIMA VINOTECA
PLEASE ADVISE YOUR SERVER OF ANY ALLERGIES
20% GRATUITY ADDED TO
PARTY OF 8 OR MORE
eggplant & ricotta rollatini in nonna’s tomato sauce
grilled lamb sausage on lentils with ricotta crema
baked clams whole stuffed with pancetta breadcrumbs
our veal pork and beef meatballs in tomato sauce with basil oil
scallops on cauliflower puree with shaved fennel & pancetta crumbs
burrata on beets & orange segments with honeyed frisee`
seared shrimp on grilled corn red onion and sweet pepper chorizo
farro grain apple gorgonzola walnuts dry cranberry lemon vinaigrette
arugula with orange segments & grana padano citrus oil
baby spinach fresh strawberries ricotta salata & pecans in creamy balsamico
papardelle wide ribbon pasta veal bolognese fresh mint
paccheri giant tube pasta in porcini crema with wild mushroom
cavatelli carbonara with pancetta black pepper farm egg yolk
carrot gnocchi with prosciutto scallion & grape tomato ricotta scoop
squidink chitarra seafood misto spicy tomato sauce baked in parchment
most pasta preparations available gluten free
porcini dusted salmon on whipped fava potato mushroom sauté
scarpariello chicken on the bone braised with sausage roasted potato in a spicy cherry pepper lemon garlic rosemary sughetto
grass fed sirloin on parmigiano whipped potato broccoli rabe
branzino on warm ceci bean grape tomato potato insalata arugula pesto
veal with lemon prosecco artichokes scallions and charred lemon
rack of lamb on mashed potato sweet pea with carrot ginger syrup
filet mignon on truffle patate fritte with string bean port vine glaze
stuffed roasted ½ chicken with spinach mozzarella & prosciutto on polenta