Spring 2021
FIVE VARIETY OLIVE MEDLEY 6
CRISPED TRUFFLED CHICK PEAS 9
FIRE ROASTED RED PEPPER 6
MARINATED ARTICHOKE HEARTS 7
ROSEMARY FLATBREAD 8
Cheeses Primarily Sourced From Italy
Along with some Local Farms
SERVED WITH HOMEMADE JAM
EACH ITEM 8 // MIX BOARD 28
tomato basil mozzarella
FIG 16
speck fig jam gorgonzola
FIOR’ DI BOSCO 16
wild mushroom medley goat cheese
fontina ‘truffled’ evoo
CIPOLLARA 15
caramelized onion tart
triple cream cheeses & thyme
DIAVOLA 15
spiced soppressata & ‘nduja
sausage mozzarella tomato
SALSICCIA 17
sausage broccoli rabe
mozzarella tomato
Broccoli Rabe 10
Polenta 8
Mashed Potato 9
Brussels Sprouts 12
PRESENTED BY THE SAME GROUP THAT BROUGHT YOU ZUPPA RESTAURANT & MIMA VINOTECA
PLEASE ADVISE YOUR SERVER OF ANY ALLERGIES
20% GRATUITY ADDED TO
PARTY OF 8 OR MORE
eggplant & ricotta rollatini in nonna’s tomato sauce 15
grilled lamb sausage on lentils with ricotta crema 14
baked clams whole stuffed with pancetta breadcrumbs 15
our veal pork and beef meatballs in tomato sauce with basil oil 16
burrata on beets & orange segments with honeyed frisee` 18
seared shrimp on grilled corn red onion and sweet pepper chorizo 17
farro grain apple gorgonzola walnuts dry cranberry lemon vinaigrette15
arugula with orange segments & grana padano citrus oil 15
baby spinach fresh strawberries ricotta salata & pecans in creamy balsamico 14
calamari crisped with frisee lettuce red onion tomato in spicy aioli dressing 14
raw brussels sprout shavings walnut crisped bacon pomegranate in dijon 13
papardelle wide ribbon pasta veal bolognese fresh mint 25
troffie a twisty shaped pasta in braised short rib ragu with peas 24
paccheri giant tube pasta in porcini crema with wild mushroom 22
cavatelli carbonara with pancetta black pepper farm egg yolk 26
carrot gnocchi with prosciutto scallion & grape tomato ricotta scoop 23
squidink chitarra seafood misto spicy tomato sauce baked in parchment 26
our ravioli made to seasons best offerings & chefs inspiration 23
most pasta preparations available gluten free
porcini dusted salmon on whipped fava potato mushroom sauté 27
scarpariello chicken on the bone braised with sausage roasted
potato in a spicy cherry pepper lemon garlic rosemary sughetto 24
short ribs braised in pomegranate brussel sprouts polenta 33
grass fed sirloin on parmigiano whipped potato broccoli rabe 35
branzino on warm ceci bean grape tomato potato insalata arugula pesto 29
veal with lemon prosecco artichokes scallions and charred lemon 28
rack of lamb on mashed potato sweet pea with carrot ginger syrup 36