27 Saw Mill River Rd, Hawthorne, NY

(914) 347-8220

Order Food Delivery with DoorDash

27 Saw Mill River Rd, Hawthorne, NY
(914) 347-8220

Make a Reservation
Make a Reservation

A New Year’s Eve At Tramonto

MORSI… A SMALL BITES MENU

ARANCINI CHEESY RISOTTO BALLS 8

FIVE VARIETY OLIVE MEDLEY 6

CRISPED TRUFFLED CHICK PEAS 9

FIRE ROASTED RED PEPPER 6

MARINATED ARTICHOKE HEARTS 7

ROSEMARY FLATBREAD 8

BRUSSELS SPROUTS WITH BACON 12

Cacio & Affettati

Rotating Selection of Artisan Meats and
Cheeses Primarily Sourced From Italy
Along with some Local Farms

SERVED WITH HOMEMADE JAM

MIXED BOARD FOR THE TABLE 28

PIZZE

MARGHERITA 14
tomato basil mozzarella

FIG 16
speck fig jam gorgonzola

FIOR’ DI BOSCO 16
wild mushroom medley goat cheese
fontina ‘truffled’ evoo

DIAVOLA 15
spiced soppressata & ‘nduja
sausage mozzarella tomato

SALSICCIA 17
sausage broccoli rabe
mozzarella tomato

Little Foodies

chicken parm with penne pasta 22

individual cheese pizza 12

spinach & cheese ravioli 17

rigatoni or penne

choice of marinara butter or vodka sauce

TRAMONTO
PRESENTED BY THE SAME GROUP THAT BROUGHT YOU ZUPPA RESTAURANT &
MIMA VINOTECA

PLEASE ADVISE YOUR SERVER OF
ANY ALLERGIES

20% GRATUITY ADDED TO
PARTY OF 8 OR MORE

ANTIPASTI

fritti di calamari zucchini and red pepper crisped served with marinara 17

eggplant & ricotta rollatini in nonna’s tomato sauce 15

grilled octopus with spicy garlic aioli potato salad 21

baked clams whole stuffed with garlic scented pancetta breadcrumbs 17

our veal pork and beef meatballs in tomato sauce with basil oil 16

braised pork cheeks on red cabbage braised in red wine 17

seared shrimp on grilled corn red onion and sweet pepper chorizo 17

stuffed mushrooms filled with seasonal vegetable and breadcrumb 14

salads

baby green medley of tender lettuce with goat cheese and sliced pear 13

farro grain apple gorgonzola walnuts dry cranberry lemon vinaigrette 15

arugula with apricot & grana padano citrus oil 15

calamari crisped with frisee lettuce red onion tomato in spicy aioli dressing 17

creamy burrata with pomegranate seeds hazelnut honeycomb 18

alici white anchovy marinated with olive oil herbs and fresh lemon 9

pasta

orrecchiette broccoli rabe hot ‘nduja sausage sundried tomato 25

papardelle wide ribbon pasta veal bolognese fresh mint 26

cavatelli carbonara with pancetta black pepper farm egg yolk 26

spaghettini clams in garlic & oil vino bianco with breadcrumb 25

squidink chitarra seafood misto spicy tomato sauce baked in parchment 29

paccheri giant tube pasta in porcini crema with wild mushroom 24

troffie a loose twist pasta in slow cooked short rib ragu with fava 26

chestnut ricotta filled ravioli with nutmeg besciamella 24

most pasta preparations available gluten free

secondi

salmon on whipped parsnip & string bean & thyme maple glaze 28

scarpariello chicken wine braised with sausage roasted 27

potato in a spicy cherry pepper lemon garlic rosemary sughetto
short ribs braised in pomegranate brussel sprouts polenta 36

grass fed sirloin on parmigiano whipped potato broccoli rabe 45

veal with chestnuts and wild porcini mushroom on root vegetable 29

fresh baccala cod on escarole and fingerling potato with saffron crema 34

filet mignon & lobster tail on whipped potato & asparagus 9oz 75

capesante seared sea scallops on fava puree with chorizo & red onion
branzino zucchini & roasted potato with grape tomato black olive red onion30

tomahawk steak aged prime bone in ribeye fingerling potato shishito pepper 99

Testimonials

“I’ve driven past Tramonto for years without going in. But our neighbors said they make the best wood stove pizza in the area, and so we tried it. It’s so pretty inside, and the wait staff is pitch-perfect. Beautiful restaurant for a special occasion or just a quiet Friday night.”

-Suzy A

“I’m Italian so you know I have to be fussy to eat Italian food but this is like Grandma’s cooking one of the best meals I’ve ever had thank you very much for your food waitressing and hospitality”

-Dominic Frassino