additionally priced not included in restaurant week prefix

flat breads ( lightly salted rosemary olive oil soaked flatbread )

polpette (veal & pork meatballs in our sauce not gravy)

arancini ( risotto & formaggio artiginale crochette )

zuppa ( market fresh soup utilizing local ingredients )

scarola ( shaved escarole almonds pomegranate seeds honey dijon gorgonzola)

eggplant ( eggplant ricotta “meatballs” in a slow cooked tomato basil )

frittura ( lightly crisped zucchini red pepper and calamari )

salmone ( salmon filet over parsnip puree & green bean local maple & thyme glaze )

vitello ( melting fontina on veal scaloppini on creamy spaghetti squash with grape tomato )

risotto ( local farm pumpkin risotto goat cheese & dry cranberries crisped sage )

gnocchi ( our gnocchi in butternut squash crema with sausage raddichio and gorgonzola )

smoked saltimbocca ( chicken with speck & sage on rosemary potato with spinach petals )

nutella cannoli ( hazelnut chocolate and ricotta filled cannoli hudson )

panna cotta ( coconut crema with caramelized pinapple & toasted coconut flakes )

ricotta cheesecake ( our traditional homestyle cheesecake )