27 Saw Mill River Rd, Hawthorne, NY

(914) 347-8220

27 Saw Mill River Rd, Hawthorne, NY
(914) 347-8220

Spring 2021

ARANCINI CHEESY RISOTTO BALLS 8

FIVE VARIETY OLIVE MEDLEY 6

CRISPED TRUFFLED CHICK PEAS 9

FIRE ROASTED RED PEPPER 6

MARINATED ARTICHOKE HEARTS 7

ROSEMARY FLATBREAD 8

Rotating Selection of Artisan Meats and
Cheeses Primarily Sourced From Italy
Along with some Local Farms

SERVED WITH HOMEMADE JAM
EACH ITEM 8 // MIX BOARD 28

PIZZE
MARGHERITA 14
tomato basil mozzarella

FIG 16
speck fig jam gorgonzola

FIOR’ DI BOSCO 16
wild mushroom medley goat cheese
fontina ‘truffled’ evoo

CIPOLLARA 15
caramelized onion tart
triple cream cheeses & thyme

DIAVOLA 15
spiced soppressata & ‘nduja
sausage mozzarella tomato

SALSICCIA 17
sausage broccoli rabe
mozzarella tomato

CONTORNI
Roasted Potato 8

Broccoli Rabe 10

Polenta 8

Mashed Potato 9

Brussels Sprouts 12

TRAMONTO
PRESENTED BY THE SAME GROUP THAT BROUGHT YOU ZUPPA RESTAURANT & MIMA VINOTECA
PLEASE ADVISE YOUR SERVER OF ANY ALLERGIES
20% GRATUITY ADDED TO
PARTY OF 8 OR MORE
ANTIPASTI
fritti di calamari crisped served with marinara 15

eggplant & ricotta rollatini in nonna’s tomato sauce 15

grilled lamb sausage on lentils with ricotta crema 14

baked clams whole stuffed with pancetta breadcrumbs 15

our veal pork and beef meatballs in tomato sauce with basil oil 16

burrata on beets & orange segments with honeyed frisee` 18

seared shrimp on grilled corn red onion and sweet pepper chorizo 17

salads
baby green medley of tender lettuce with goat cheese and sliced pear 12

farro grain apple gorgonzola walnuts dry cranberry lemon vinaigrette15

arugula with orange segments & grana padano citrus oil 15

baby spinach fresh strawberries ricotta salata & pecans in creamy balsamico 14

calamari crisped with frisee lettuce red onion tomato in spicy aioli dressing 14

raw brussels sprout shavings walnut crisped bacon pomegranate in dijon 13

pasta
orrecchiette broccoli rabe hot ‘nduja sausage sundried tomato 24

papardelle wide ribbon pasta veal bolognese fresh mint 25

troffie a twisty shaped pasta in braised short rib ragu with peas 24

paccheri giant tube pasta in porcini crema with wild mushroom 22

cavatelli carbonara with pancetta black pepper farm egg yolk 26

carrot gnocchi with prosciutto scallion & grape tomato ricotta scoop 23

squidink chitarra seafood misto spicy tomato sauce baked in parchment 26

our ravioli made to seasons best offerings & chefs inspiration 23

most pasta preparations available gluten free

secondi
breadcrumb crisped chicken parmigiana with melting mozzarella 22

porcini dusted salmon on whipped fava potato mushroom sauté 27

scarpariello chicken on the bone braised with sausage roasted
potato in a spicy cherry pepper lemon garlic rosemary sughetto 24

short ribs braised in pomegranate brussel sprouts polenta 33

grass fed sirloin on parmigiano whipped potato broccoli rabe 35

branzino on warm ceci bean grape tomato potato insalata arugula pesto 29

veal with lemon prosecco artichokes scallions and charred lemon 28

rack of lamb on mashed potato sweet pea with carrot ginger syrup 36

OUR ROTATING PRIME BUTCHERS CUT M.P

Testimonials

“I’ve driven past Tramonto for years without going in. But our neighbors said they make the best wood stove pizza in the area, and so we tried it. It’s so pretty inside, and the wait staff is pitch-perfect. Beautiful restaurant for a special occasion or just a quiet Friday night.”

-Suzy A

“I’m Italian so you know I have to be fussy to eat Italian food but this is like Grandma’s cooking one of the best meals I’ve ever had thank you very much for your food waitressing and hospitality”

-Dominic Frassino